This stainless steel work table combines a robust 16 gauge Type 430 top with an adjustable undershelf and stainless legs to deliver reliable support for busy kitchens and food service operations. Designed for continuous use in commercial environments, the table balances load capacity, corrosion resistance, and serviceability to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 430 stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Inspect the 1-1/2" backsplash and edges for grime and wipe thoroughly. Clean condenser coils and vents on adjacent appliances to save energy and prevent fires. Sanitize food-contact surfaces and allow full drying before reuse.#@@#Additional Info#@#Advance Tabco SFG-240 work table measures 30" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, 18 gauge adjustable undershelf, stainless steel legs with adjustable bullet feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table combines a robust 16 gauge Type 430 top with an adjustable undershelf and stainless legs to deliver reliable support for busy kitchens and food service operations. Designed for continuous use in commercial environments, the table balances load capacity, corrosion resistance, and serviceability to reduce downtime.
The 16 gauge Type 430 stainless top provides a rigid, low-maintenance work surface that resists warping under heavy loads. Chefs and staff will appreciate the 1-1/2" rear upturn that prevents spillover and protects walls during prep and plating.
An 18 gauge stainless adjustable undershelf offers organized storage for pans, small equipment, and dry goods within arm’s reach. Teams gain faster access to supplies while maintaining clear floor space for cleaning and traffic flow.
Stainless steel legs with adjustable bullet feet ensure the table remains level on uneven floors and resists deterioration from wet cleaning routines. Facility managers will note reduced vibration and improved safety during heavy-duty tasks.
Rounded rolled bullnose edges and a polished top simplify sanitation and eliminate sharp crevices that trap debris. Staff can perform rapid clean cycles that comply with NSF sanitation expectations and promote consistent hygiene.
The footprint fits tight prep stations while providing a full-size working area for portioning and assembly. Operations with limited square footage can integrate multiple units to create continuous worklines without sacrificing workflow.
NSF certification and 400 series stainless construction meet common regulatory demands for commercial kitchens and institutional facilities. Procurement teams gain confidence that the table aligns with health code requirements and long-term service goals.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Secure stainless work surface maintains food prep efficiency and resists corrosion. Clean the 16 gauge Type 430 top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Degrease welds and undershelf seams weekly using a nonabrasive brush. Inspect adjustable bullet feet monthly and tighten hardware to preserve level; replace worn parts per CSA recommendations. Sanitize before service using approved agents and air dry.
