Built for continuous kitchen use, this stainless steel work table offers durable prep capacity and organized storage for high-volume foodservice operations. The top features 16 gauge Type 430 stainless steel to resist corrosion during daily washing cycles, while a 1-1/2" rear upturn contains splashes and maintains sanitary lines behind the station. Facilities managers and kitchen operators will appreciate the NSF-certified construction and the unit's ability to integrate seamlessly into line workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove items from the table. Wipe the 16 gauge 430 stainless steel top and 1-1/2" upturn with a mild detergent solution and a soft cloth. Clean the 18 gauge stainless undershelf, legs, and bullet feet with warm, soapy water. Rinse and dry all surfaces to prevent corrosion and bacterial growth. Degrease oven hoods and vents separately. Inspect seals and fasteners; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco SFG-243 work table is 36" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" backsplash, adjustable 18 gauge undershelf, stainless legs, and a galvanized frame.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel work table offers durable prep capacity and organized storage for high-volume foodservice operations. The top features 16 gauge Type 430 stainless steel to resist corrosion during daily washing cycles, while a 1-1/2" rear upturn contains splashes and maintains sanitary lines behind the station. Facilities managers and kitchen operators will appreciate the NSF-certified construction and the unit's ability to integrate seamlessly into line workflows.
#@@# Top Durability#@#
The 16 gauge 430 stainless steel top provides a rigid, impact-resistant surface designed for sustained cutting, sliding, and heavy-duty prep tasks. The rounded bullnose edge reduces wear on utensils and minimizes injury risk while maintaining a continuous hygienic surface.
#@@# Splash Control#@#
A 1-1/2" high rear upturn confines liquids and crumbs at the back of the work area, reducing splash transfer to walls and adjacent equipment. The raised edge simplifies cleanup procedures and supports compliance with sanitation protocols.
#@@# Undershelf Storage#@#
The 18 gauge stainless adjustable undershelf creates organized storage beneath the work surface for dry goods, small equipment, or stackable pans. Technicians can adjust shelf height to accommodate varied inventory profiles while keeping the footprint compact.
#@@# Structural Support#@#
Stainless steel legs combined with adjustable bullet feet maintain level performance on uneven floors and provide stable support under concentrated loads. Field service teams can level the table quickly during installation to ensure alignment with adjacent stations.
#@@# Sanitation Certification#@#
NSF certification ensures the table meets recognized public health standards for commercial foodservice environments, supporting inspections and institutional procurement requirements. The smooth stainless surfaces minimize bacterial harborage points and withstand routine chemical cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SFG-243 work table daily for surface debris and standing liquids. Clean the 16 gauge Type 430 stainless steel top with a non-abrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol. Remove and clean the 18 gauge adjustable undershelf; tighten stainless steel legs and check bullet feet for wear. Grease leg threads lightly and replace worn seals to maintain NSF compliance.
