Stop sacrificing durability for affordability. This heavy-duty work table combines a corrosion-resistant stainless top with a rugged galvanized base to deliver reliable support for busy foodservice operations, schools, hospitals, and bars. Designed for continuous use, it balances structural strength with easy cleaning to keep production areas productive and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf and galvanized legs with non-abrasive cleaner; remove grease buildup from edges and backsplash. Sanitize food-contact surfaces per CSA or local protocols. Inspect seals and adjustable feet; tighten or replace as needed. Perform coil and vent cleaning regularly to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco FAG-243 work table features a 36" x 24" 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded edge, galvanized legs with adjustable feet, and an 18 gauge adjustable undershelf.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This heavy-duty work table combines a corrosion-resistant stainless top with a rugged galvanized base to deliver reliable support for busy foodservice operations, schools, hospitals, and bars. Designed for continuous use, it balances structural strength with easy cleaning to keep production areas productive and sanitary.
#@@# Top Strength#@#
The 16 gauge Type 430 stainless steel top provides a robust, food-safe surface ready for heavy prep and equipment placement. Engineers specified a 1-1/2" high rear up-turn to contain spills and simplify wall clearance.
#@@# Integrated Splash Control#@#
A rolled 1-1/2" backsplash reduces washdown time and prevents liquids from reaching walls and back areas. Operators receive a cleaner prep zone and reduced risk of cross-contamination during peak service.
#@@# Structural Support#@#
Galvanized legs with adjustable plastic bullet feet stabilize the table on uneven floors and resist corrosion in humid or wet environments. Maintenance crews benefit from easy leveling without lifting heavy loads.
#@@# Flexible Storage#@#
An 18 gauge galvanized adjustable undershelf offers configurable storage for pans, small equipment, and supplies while keeping the footprint compact. Staff gain immediate access to essential items, improving workflow and reducing trip time.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation standards required in commercial kitchens and institutional settings. Managers maintain inspection readiness and lower risk during health audits.
#@@# Finish And Edge#@#
A rounded, rolled bullnose edge on the top minimizes sharp corners and facilitates safe handling and cleaning. Kitchen teams experience reduced wear on gloves and utensils while preserving the top surface integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16-gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect the 1-1/2" backsplash and rounded bullnose edge for debris and sanitize after heavy prep. Remove the galvanized undershelf and wipe with mild cleaner; ensure legs and adjustable plastic bullet feet remain free of grease. Tighten fasteners monthly and verify level to maintain structural alignment and NSF compliance.
