Stop sacrificing durability for cost. This stainless steel work table offers a robust prep surface and organized storage in a compact footprint, designed for continuous use in commercial kitchens and foodservice operations. It balances a 16-gauge Type 430 top with a galvanized base to provide corrosion resistance where teams need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 16 Gauge 430 stainless steel top with mild detergent and a soft cloth, rinsing and drying to prevent streaks. Scrub the 18 Gauge galvanized undershelf and legs with a non-abrasive cleaner; remove grease from corners and the 1-1/2" backsplash. Clean adjustable feet and check for corrosion. Maintain coils and vents on nearby appliances. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco FLAG-243-X work table is 36" W x 24" D with a 16 gauge stainless steel top, 1-1/2" rear upturn, open galvanized base, adjustable undershelf, and plastic bullet feet. NSF certified, it weighs 56 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table offers a robust prep surface and organized storage in a compact footprint, designed for continuous use in commercial kitchens and foodservice operations. It balances a 16-gauge Type 430 top with a galvanized base to provide corrosion resistance where teams need it most.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a smooth, sanitary work area that resists staining and cleans quickly. The 1-1/2" high rear upturn protects walls and prevents spillover during heavy prep cycles.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf creates accessible storage for pans and dry goods while allowing airflow to reduce moisture buildup. Technicians can reposition the shelf to suit stored item heights and maintain an efficient workflow.
#@@# Base Construction#@#
Galvanized legs and open base construction deliver structural strength while minimizing corrosion risk in humid kitchen environments. Adjustable plastic bullet feet compensate for uneven floors and maintain a level surface for precise food preparation.
#@@# Edge Design#@#
Rounded rolled bullnose edges reduce chipping and provide a safer contact point for staff moving around the table. Cleaning crews benefit from fewer crevices, which reduces labor time during sanitation routines.
#@@# Compliance Features#@#
Certified to NSF standards, the table meets public health requirements for commercial foodservice equipment and integrates easily into regulated kitchens. The dimensions fit standard kitchen layouts at 36 inches wide by 24 inches deep, simplifying station planning.
#@@# Durability and Weight#@#
Constructed for frequent, heavy use, the assembly supports rigorous daily operations while weighing 56 pounds for manageable positioning. Installers find the balance between stability and transportability suitable for retrofits and new builds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten leg fasteners monthly and verify adjustable plastic bullet feet engage securely to maintain level. Sanitize undershelf and open base after heavy use; remove grease with a degreasing agent rated for stainless steel. Replace worn gaskets or hardware immediately to preserve NSF compliance. Check for loose welds quarterly.