Stop compromising workspace durability for budget. This stainless steel work table delivers a corrosion-resistant 16 gauge Type 430 top with a 1-1/2" rear up-turn, engineered to withstand continuous foodservice use while maintaining sanitary control and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear surface debris then wash 430 stainless top and undershelf with mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean 1-1/2" backsplash and rounded bullnose edge with non-abrasive cleaner. Remove and clean bullet feet; inspect seals and tighten leg construction fasteners. Clean coils and vents on nearby refrigeration and ventilation to reduce grease buildup and fire risk. Document each cleaning.#@@#Additional Info#@#Advance Tabco SFLAG-243-X work table measures 36" x 24" with a 16 gauge Type 430 stainless steel top, 1-1/2" backsplash/upturn, stainless steel adjustable undershelf and legs, adjustable bullet feet, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for budget. This stainless steel work table delivers a corrosion-resistant 16 gauge Type 430 top with a 1-1/2" rear up-turn, engineered to withstand continuous foodservice use while maintaining sanitary control and operational efficiency.
#@@# Stainless Top#@#
The 16 gauge 430 stainless steel top provides a robust, smooth work surface suited for cutting, portioning, and plating. The 1-1/2" rear up-turn prevents spills and simplifies compliance with sanitation protocols.
#@@# Undershelf Durability#@#
An 18 gauge stainless steel adjustable undershelf supports organized storage of cookware, bulk ingredients, and prep tools while maximizing undercounter accessibility. Adjustable positioning accommodates varied container heights and optimizes footprint in busy kitchens.
#@@# Leg Construction#@#
Stainless steel legs deliver structural stability and resist corrosion in humid or washdown environments encountered in restaurants, hospitals, and cafeterias. Adjustable bullet feet allow precise leveling on uneven floors to maintain safe, wobble-free operation.
#@@# Edge Design#@#
A rounded rolled bullnose edge reduces operator fatigue during extended prep cycles and eliminates sharp corners that trap debris. The continuous edge profile facilitates quick wipe-downs and minimizes maintenance time between service periods.
#@@# Open Base Layout#@#
The open undershelf base layout enables rapid visual inventory checks and improves air circulation beneath the unit to reduce moisture accumulation. Open access supports mobile workflow patterns common in high-volume lines and catering staging areas.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets hygienic design criteria for commercial foodservice environments, supporting audits and health code inspections. The Type 430 stainless top on a 400 series platform combines corrosion resistance with cost-effective performance across institutional applications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily; remove food debris and clean with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after each shift using an approved sanitizer and follow dwell times on the label. Clean undershelf and legs weekly; rinse and dry to avoid residue buildup. Check adjustable bullet feet monthly for wear and verify table remains level. Tighten fasteners quarterly and replace damaged gaskets or components promptly to preserve NSF compliance.
