This work table provides a robust, sanitary platform for high-volume kitchens and institutional foodservice operations. Designed for food service professionals, the table balances durability, serviceability, and NSF-certified sanitation properties.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wipe the 16 gauge 430 stainless steel top with a mild detergent and soft cloth. Clean the 1-1/2" rear up-turn and rounded bullnose edges with a non-abrasive cleaner. Wash the adjustable 18 gauge undershelf and stainless legs; rinse and dry to prevent corrosion. Degrease oven vents and hoods to reduce fire risk. Vacuum condenser coils and service seals to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco SFLAG-303-X work table measures 36" x 30", features a 16 Gauge Type 430 stainless steel top with 1-1/2" backsplash, stainless steel adjustable undershelf, legs with bullet feet, and NSF certification.#@@#General Info#@#Description #@#
This work table provides a robust, sanitary platform for high-volume kitchens and institutional foodservice operations. Designed for food service professionals, the table balances durability, serviceability, and NSF-certified sanitation properties.
The stainless steel top resists corrosion and maintains a flat work surface under sustained use.
A rear upturn minimizes wall contamination and channels runoff toward drains.
The rounded rolled bullnose edge provides user comfort and reduces product hang-up during transfer operations.
An adjustable stainless steel undershelf offers secure storage for pans, small equipment, and supply bins while keeping items off the floor.
Fully stainless steel legs and galvanized framing deliver structural rigidity and resist corrosion in humid or wet-mop environments.
Adjustable bullet feet permit quick leveling on uneven floors and maintain stable operation under load. Installation crews achieve proper pitch and reduce rocking that can compromise cutting accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFLAG-303-X work table by cleaning the 16 gauge 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize seams and the 1-1/2" backsplash after food prep. Remove the 18 gauge undershelf and wipe with warm, soapy water; dry thoroughly before replacing. Inspect adjustable bullet feet and tighten quarterly. Lubricate leg collars lightly and verify NSF compliance during inspections.