Stop compromising workspace durability for cost. This heavy-duty stainless work table delivers a robust, sanitary surface and structural support tailored for continuous use in commercial kitchens, cafeterias, bars, and institutional foodservice settings. Operators gain a corrosion-resistant top and a stable open base that supports routine prep, plating, and staging tasks without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Wipe the 16 gauge 430 stainless top and 1-1/2" backsplash with a mild detergent and soft cloth. Scrub undershelf and legs with warm, soapy water; rinse and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Remove grease from ovens and hoods with appropriate degreaser. Inspect seals and feet; tighten or replace as needed to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco SFLAG-363-X work table is 36" W x 36" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless legs, adjustable feet, NSF certified, and weighs 73 pounds, ideal for kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This heavy-duty stainless work table delivers a robust, sanitary surface and structural support tailored for continuous use in commercial kitchens, cafeterias, bars, and institutional foodservice settings. Operators gain a corrosion-resistant top and a stable open base that supports routine prep, plating, and staging tasks without interruption.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top resists corrosion while presenting a smooth work surface that simplifies sanitation. Chefs and operators maintain cleanliness and reduce downtime for surface repairs due to the durable metal choice.
#@@# Raised Backsplash#@#
A 1-1/2" high rear up-turn protects walls and prevents liquids from spilling behind the table during high-volume prep. Maintenance staff find cleaning easier, and floor contamination risks decrease because the splash contains spills.
#@@# Rounded Edge#@#
The rolled bullnose edge minimizes sharp corners and supports operator comfort during extended prep periods. Staff experience fewer snags on uniforms and reduced wear on gloves while transferring goods across the surface.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless adjustable undershelf offers organized storage for pans, small equipment, and bulk supplies close to the work surface. Kitchen managers optimize staging and reduce foot traffic between storage and prep zones.
#@@# Stainless Legs#@#
Stainless steel legs and adjustable bullet feet provide stable support and leveling on irregular floors common in older kitchens. Supervisors ensure consistent table height and comply with ergonomic setups to reduce worker fatigue.
#@@# NSF Certification#@#
NSF certification verifies the unit meets public health standards for food-contact environments, supporting compliance during inspections. Procurement teams document regulatory adherence and simplify audit preparations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface weekly and remove debris with a mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Lubricate adjustable bullet feet quarterly and verify leg welds and fasteners; tighten bolts to maintain rigidity. Clean the 18 gauge undershelf and rolled bullnose edge with a non-abrasive pad to avoid scratches. Monitor the 1-1/2" backsplash for secure attachment and replace damaged gaskets. Perform NSF compliance checks annually.
