Stop compromising workspace durability for cost. This stainless steel work table combines a thick 16-gauge 430 top with a galvanized open base to deliver a work surface that resists abrasion and stands up to continuous use while keeping total costs manageable.
Built at 36 inches by 36 inches, the top provides a broad, flat area for prep, staging, or small equipment placement. The 1-1/2-inch rear up-turn protects walls from spills and simplifies cleanup, supporting food service and institutional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Spray a mild detergent on stainless surfaces and scrub with a soft cloth, following the grain. Rinse with clean water and dry with a lint-free towel. Degrease ovens and vents with an alkaline cleaner, then rinse. Vacuum condenser coils, brush fins, and wipe with a damp cloth. Inspect seals and tighten or replace worn parts. Schedule daily wipes and weekly deep cleans to reduce bacteria, fire risk, utility costs, and inspection failures.#@@#Additional Info#@#Advance Tabco FLAG-363-X work table is 36" W x 36" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, galvanized legs, adjustable plastic feet, 18 gauge undershelf, rounded edge, NSF certified, 73 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table combines a thick 16-gauge 430 top with a galvanized open base to deliver a work surface that resists abrasion and stands up to continuous use while keeping total costs manageable.
Built at 36 inches by 36 inches, the top provides a broad, flat area for prep, staging, or small equipment placement. The 1-1/2-inch rear up-turn protects walls from spills and simplifies cleanup, supporting food service and institutional workflows.
#@@# Stainless Top#@#
The 16-gauge 430 stainless steel top offers corrosion resistance and structural rigidity suitable for heavy prep tasks. Chefs and staff will appreciate the smooth, rounded bullnose edge that reduces glove snags and improves hand comfort during repetitive tasks.
#@@# Protective Backsplash#@#
A 1-1/2-inch rear up-turn serves as an integrated backsplash that contains spills and protects back walls. The raised edge channels liquids away from the wall, minimizing cleaning time and reducing potential damage to finishes.
#@@# Galvanized Undershelf#@#
An 18-gauge adjustable undershelf provides organized storage for pans, small equipment, and supply bins while maintaining airflow to stored items. Staff can reposition the shelf to match storage height requirements, optimizing the floor footprint in tight kitchens.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver corrosion resistance where moisture exposure occurs and accept adjustable plastic bullet feet for leveling. Teams will maintain a stable, sanitary work surface on uneven floors without removing the table from service.
#@@# Rounded Edge#@#
A rolled bullnose edge around the top enhances operator safety and eases cleaning by eliminating sharp corners. Maintenance crews will find sanitizing faster and safer, reducing downtime between service periods.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards required in commercial food environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for soil, corrosive residue, and loose fasteners. Use a nonabrasive cloth and pH-neutral cleaner; rinse with potable water and dry to prevent spotting. Tighten legs and bullet feet quarterly to maintain level and load distribution. Verify 1-1/2" backsplash seal and replace damaged gaskets. Lubricate adjustable components lightly and document service dates for CSA and NSF compliance.