Handle high-volume prep with a heavy-duty work table designed for continuous use in commercial kitchens and support spaces. This model features a 16-gauge Type 430 stainless steel top with a 1-1/2 inch rear up-turn to contain spills and simplify cleanup. Professionals will appreciate the NSF certification and the combination of a corrosion-resistant top with a galvanized structural base that resists deformation under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the 16 gauge 430 stainless top with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and wipe coils with coil cleaner to improve efficiency and lower utility use. Inspect seals and bolts; tighten or replace worn parts to avoid breakdowns. Maintain documentation for CSA and health inspections.#@@#Additional Info#@#Advance Tabco FAG-363 stainless steel work table is 36" W x 36" D with a 16 gauge Type 430 top and 1-1/2" rear up-turn. It has a galvanized adjustable undershelf, legs with plastic feet, rounded bullnose edge, NSF certified, 88 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a heavy-duty work table designed for continuous use in commercial kitchens and support spaces. This model features a 16-gauge Type 430 stainless steel top with a 1-1/2 inch rear up-turn to contain spills and simplify cleanup. Professionals will appreciate the NSF certification and the combination of a corrosion-resistant top with a galvanized structural base that resists deformation under load.
#@@# Top Durability#@#
Constructed with a 16-gauge 430 stainless steel top, the surface resists scratches and maintains a food-safe finish under frequent use. Operators will note consistent flatness across the 36-inch by 36-inch work area, which supports prep, plating, and staging tasks without warping.
#@@# Spill Control Upturn#@#
Incorporates a 1-1/2 inch rear up-turn to prevent liquids from running off the back edge during intensive prep cycles. Staff will reduce cleanup time and maintain sanitary conditions more efficiently because liquids remain contained on the surface.
#@@# Robust Undershelf#@#
Features an 18-gauge galvanized adjustable undershelf that provides secure storage for small equipment and supplies. Managers will free counter space and maintain organized kitchens while retaining access to frequently used items at waist height.
#@@# Stable Leg System#@#
Employs galvanized legs with adjustable plastic bullet feet to allow precise leveling on uneven floors. Supervisors will improve safety and balance for heavy loads by adjusting each foot to compensate for floor irregularities.
#@@# Edge Profile Safety#@#
Uses a rounded rolled bullnose edge on the top to eliminate sharp corners that impede handling and increase user safety. Crew members will move equipment and trays across the surface without catching or chafing, improving speed during service.
#@@# Commercial Compliance#@#
Meets NSF requirements for commercial foodservice use and supports code inspections and operational audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco FAG-363 work table, inspect and tighten leg fasteners monthly to maintain stability. Clean the 16 gauge Type 430 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent water spots. Remove debris from the galvanized undershelf; wash with mild detergent and dry. Verify adjustable plastic bullet feet for wear and replace when damaged. Sanitize surfaces per HACCP protocols after heavy use.
