Stop sacrificing durability for workspace. This heavy-duty work table delivers a robust, NSF-certified foodservice surface that supports demanding prep cycles while maintaining sanitary performance. Designed for high-capacity kitchens, the unit combines a reinforced 16-gauge stainless steel top and an adjustable undershelf to organize tools and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris, then spray a mild detergent solution on the 16 gauge 430 stainless steel top and 1-1/2" backsplash. Wipe with a soft cloth in circular motions. Remove undershelf items and clean the 18 gauge stainless steel shelf and legs; rinse and dry to prevent spots. Clean adjustable feet and check for wear. Clean coils and vents on nearby equipment to reduce fire risk and energy use. Perform this daily; document each cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco SFG-2410 work table is 120" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, 18 gauge adjustable undershelf, stainless legs with adjustable feet, NSF certified, rated at 261 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This heavy-duty work table delivers a robust, NSF-certified foodservice surface that supports demanding prep cycles while maintaining sanitary performance. Designed for high-capacity kitchens, the unit combines a reinforced 16-gauge stainless steel top and an adjustable undershelf to organize tools and reduce downtime.
#@@# Stainless Top#@#
Constructed from 16-gauge Type 430 stainless steel, the top resists corrosion and sustains frequent cleaning cycles. Users receive a flat, sanitary surface with a 1-1/2" rear up-turn that protects walls and prevents spills during heavy prep.
#@@# Rounded Edge#@#
Engineered with a rolled bullnose edge, the tabletop reduces wear on container rims and provides a comfortable contact point for staff. Operators notice fewer snags and easier cleanup compared with raw-cut edges.
#@@# Adjustable Undershelf#@#
Built with an 18-gauge stainless steel undershelf, the shelf adjusts to optimize storage while keeping weight centralized and accessible. Kitchen crews gain organized storage for trays or small equipment without compromising legroom.
#@@# Stainless Legs#@#
The table mounts on stainless steel legs that offer structural stability in high-traffic areas. Facilities obtain corrosion-resistant support that aligns with sanitation protocols and resists heavy loads.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors, ensuring a stable work plane and reducing vibration during prep tasks. Maintenance teams benefit from quick field adjustments without shims or extra hardware.
#@@# NSF Compliance#@#
Certified to NSF standards, the table meets regulatory expectations for food-contact surfaces and sanitation. Purchasing managers secure a compliant work surface that simplifies inspections and supports risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily; remove soils with a mild alkaline cleaner as per instructions, rinse with potable water, and dry with a microfiber cloth to prevent spotting. Verify welds, seams, and the 1-1/2" backsplash for corrosion weekly; tighten fasteners on stainless legs and adjustable feet as needed. Degrease undershelf and top with nonabrasive detergent; avoid chlorine-based cleaners. Level the 120" x 24" table periodically to ensure load distribution.
