Handle heavy prep demand without compromising sanitary standards or workflow efficiency. This stainless steel work table delivers a full 120 inches of usable top and remains sturdy under continuous use, supporting high-output kitchens, cafeterias, and catering operations. Engineers designed the top from 16-gauge Type 430 stainless steel with a 1-1/2 inch rear up-turn to control spills and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and use mild detergent in warm water; scrub the stainless top with a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with approved solvents to reduce fire risk. Clean condenser coils and check seals to improve efficiency. Sanitize food-contact surfaces to prevent sickness. Inspect undershelf, legs, and adjustable feet; tighten or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco FAG-2410 features a 120" x 24" 16-gauge Type 430 stainless steel top with a 1-1/2" rear upturn, adjustable undershelf, and NSF certification, supporting heavy-duty foodservice workflows.#@@#General Info#@#Description #@#
Handle heavy prep demand without compromising sanitary standards or workflow efficiency. This stainless steel work table delivers a full 120 inches of usable top and remains sturdy under continuous use, supporting high-output kitchens, cafeterias, and catering operations. Engineers designed the top from 16-gauge Type 430 stainless steel with a 1-1/2 inch rear up-turn to control spills and simplify cleaning.
#@@# Top Strength#@#
Specify durable 16-gauge construction across the entire top to resist denting and provide a consistent flat surface for prep. Operators gain a robust platform that supports large pans, mixers, and repeat tasks while maintaining surface integrity.
#@@# Sanitary Edge Control#@#
Include a 1-1/2 inch up-turn at the rear to contain spills and protect walls from splatter, reducing cross-contamination risk. Cleaning crews require fewer passes to remove debris, which shortens turnover time between shifts.
#@@# Optimized Depth#@#
Design the top at 24 inches depth to balance line access and space efficiency, enabling multiple staff to stage tasks without obstructing pass-through traffic. Managers improve station flow in narrow kitchens and service lines.
#@@# Galvanized Support Base#@#
Construct legs and adjustable undershelf from galvanized steel to provide corrosion resistance in humid or wet environments. Supervisors receive a stable foundation that lowers long-term maintenance and replacement frequency.
#@@# Adjustable Undershelf#@#
Fit an 18-gauge galvanized undershelf that adjusts to suit storage needs while keeping dry goods and tools off the floor. Chefs gain organized storage for pans, trays, and small equipment while preserving floor space.
#@@# Leveling Feet#@#
Equip galvanized legs with adjustable plastic bullet feet to allow precise leveling on uneven surfaces and protect floor finishes. Maintenance staff find setup straightforward and adjust units quickly to ensure stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FAG-2410 work table weekly for surface damage and loose fasteners, tightening bolts as needed. Clean the 16 gauge 430 stainless top with a mild alkaline cleaner; rinse and dry to avoid spotting. Remove debris from the 18 gauge galvanized undershelf and legs; apply light machine oil to the adjustable plastic bullet feet threads for leveling. Check the 1-1/2" backsplash seals and wipe joints with a sanitary solution. Regularly perform load checks within rated capacity.
