Stop compromising workspace efficiency for durability. This heavy-duty work table features a full 132 inches of continuous, food-safe stainless steel top, engineered for high-volume prep zones that require consistent performance and organized storage capacity. Facility managers will appreciate the blend of industrial-strength construction and user-focused features that streamline operations and minimize maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild soap and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Scrub grease from ovens, vents, and hoods with approved degreasers; rinse residues to reduce fire risk. Clean condenser coils and vents regularly to improve efficiency and lower costs. Inspect seals, fasteners, and moving parts; remove grime to prevent wear and breakdowns. Document cleaning for CSA and inspection records.#@@#Additional Info#@#Advance Tabco SFG-3011 features a 132" x 30" 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, adjustable 18 gauge undershelf, stainless legs with bullet feet, NSF certified, 324 pounds, and an open base for easy cleaning.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty work table features a full 132 inches of continuous, food-safe stainless steel top, engineered for high-volume prep zones that require consistent performance and organized storage capacity. Facility managers will appreciate the blend of industrial-strength construction and user-focused features that streamline operations and minimize maintenance time.
#@@# Top Stainless Surface#@#
The 16-gauge Type 430 stainless steel top provides a flat, stable work surface across 132 inches, supporting multiple simultaneous prep tasks without flex. Operators will maintain sanitation easily thanks to the 1-1/2 inch rear up-turn that prevents spills from running off the back and contains runoff during heavy use.
#@@# Rolled Bullnose Edge#@#
Rounded, rolled bullnose edging protects staff and equipment by eliminating sharp corners while preserving top rigidity at the perimeter. Kitchen staff will experience fewer snags on garments and utensils, and managers will note a lower risk of edge deformation under routine impact.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf provides flexible storage directly beneath the work surface, enabling teams to stage ingredients or cookware within arm’s reach. Supervisors will reduce clutter on the top and shorten replenishment cycles, improving throughput during peak service.
#@@# Robust Base Construction#@#
Stainless steel legs and base components deliver corrosion resistance and structural stability in wet, humid, or high-cleaning environments. Maintenance crews will execute routine cleaning and sanitizing protocols without accelerated wear, and the unit will remain plumb under constant load.
#@@# Leveling Bullet Feet#@#
Galvanized adjustable bullet feet allow precise leveling on uneven floors, maintaining a flat work surface critical for portioning and assembly tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SFG-3011 table weekly for soil and debris. Remove grease with a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Tighten leg fasteners monthly and verify bullet feet adjust for level; replace damaged feet immediately. Sanitize surfaces with a food-safe sanitizer after heavy use. Lubricate adjustable undershelf slides quarterly and correct misalignment to maintain load capacity and CSA compliance.
