Stop sacrificing workspace or durability. This work table offers a large, consistent stainless steel surface and a robust understructure that supports heavy prep loads while simplifying cleaning and maintenance. Foodservice teams gain a reliable platform that meets commercial sanitation standards and adapts to busy production rhythms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wipe the 16-gauge Type 430 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub undershelf and galvanized legs with warm, soapy water; rinse and dry to prevent corrosion. Degrease oven vents and hoods regularly to prevent fires. Clean condenser coils and seals on nearby refrigeration to save energy. Inspect for wear, tighten fasteners, and document cleaning to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco KAG-3011 work table is 132" x 30" with a 16 gauge Type 430 stainless steel top, 5" backsplash, galvanized legs, adjustable bullet feet, and an 18 gauge undershelf. It has a rounded bullnose edge, is NSF certified, and weighs 331 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace or durability. This work table offers a large, consistent stainless steel surface and a robust understructure that supports heavy prep loads while simplifying cleaning and maintenance. Foodservice teams gain a reliable platform that meets commercial sanitation standards and adapts to busy production rhythms.
#@@# Top Work Surface#@#
A 16 gauge Type 430 stainless steel top provides a flat, corrosion-resistant prep area that resists warping under repeated use. Facility managers receive a sanitary surface with a 5" backsplash that contains spills and allows for rapid wipe-downs to meet health inspections.
#@@# Continuous Length Capacity#@#
A 132" width yields extended uninterrupted workspace for batch prep, plating, and staging equipment without seams that interrupt workflow. Line supervisors achieve higher throughput because staff can spread tasks along a single continuous run, reducing cross-traffic.
#@@# Rolled Table Edge#@#
A rounded, rolled bullnose edge protects staff and prevents chipping while maintaining a smooth transition between the top and ambient materials. Kitchen teams handle hot pans and heavy trays with fewer snags and less risk of damage to adjacent items.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized adjustable undershelf offers flexible storage for pans, small equipment, or disposables while maximizing floor clearance. Chefs organize staging supplies within reach, speeding service and reducing trips to remote storage.
#@@# Galvanized Leg System#@#
Galvanized steel legs include adjustable bullet feet for leveling on uneven floors and resist corrosion in humid kitchen environments. Maintenance crews level the table quickly and preserve stability during heavy-duty tasks, minimizing wobble and wear.
#@@# NSF Certified Construction#@#
Certified to NSF standards, the table meets commercial sanitation requirements and simplifies compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for scratches, dents, and residue; remove food acids promptly to prevent corrosion. Clean the 16 gauge 430 surface with a mild alkaline cleaner, rinse with potable water, and buff with a soft cloth to restore finish. Verify the 5" backsplash seal and tighten fasteners on galvanized legs monthly. Lubricate adjustable bullet feet threads, level the table, and debride the undershelf to prevent buildup and ensure CSA and NSF compliance.
