Handle peak kitchen loads without compromise by utilizing a heavy-duty prep table designed for continuous production and strict sanitation standards. This work surface measures 132 inches by 30 inches and features a 16-gauge Type 430 stainless steel top paired with a galvanized adjustable undershelf to support large batch preparation while resisting surface deformation. Food service operations will benefit from the open base design and NSF certification, which help meet inspection protocols and streamline daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grease with a degreaser and hot water; scrub stainless top with a soft cloth and mild detergent. Rinse and dry to prevent corrosion. Clean undershelf and galvanized legs with non-abrasive cleaner. Vacuum condenser coils and defrost units as scheduled to save energy. Inspect seals, fasteners, and caster feet; tighten or replace worn parts. Document cleaning frequency to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco AG-3011 work table measures 132" W x 30" D.#@@#General Info#@#Description #@#
Handle peak kitchen loads without compromise by utilizing a heavy-duty prep table designed for continuous production and strict sanitation standards. This work surface measures 132 inches by 30 inches and features a 16-gauge Type 430 stainless steel top paired with a galvanized adjustable undershelf to support large batch preparation while resisting surface deformation. Food service operations will benefit from the open base design and NSF certification, which help meet inspection protocols and streamline daily cleaning.
#@@# 16 Gauge Top#@#
The thick 16-gauge 430 stainless steel provides a stable, flat surface that resists warping under heavy use, maintaining a consistent work plane for plating and preparation. Chefs will appreciate the corrosion resistance and hygienic smoothness that limit bacterial growth and simplify sanitizing procedures.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized undershelf offers substantial storage capacity for pans, dry goods, or small equipment while supporting organized staging below the top surface. Kitchen managers can reduce clutter and improve workflow by keeping essential items within reach yet off the countertop.
#@@# Adjustable Legs#@#
Galvanized legs come with adjustable plastic bullet feet to level the table on uneven floors and protect tile or epoxy surfaces from concentrated loads. Maintenance staff can achieve stable operation quickly, preventing wobble during chopping, cutting, or equipment placement.
#@@# Rounded Bullnose Edge#@#
A rounded rolled bullnose edge enhances user comfort and prevents damage to trays and hands during rapid transfer tasks. Line workers experience fewer snags and smoother movement of carts and pans along the table perimeter.
#@@# Open Base Configuration#@#
The open base with undershelf supports quick undercounter access for mop buckets, dish carts, or temporary staging during service peaks. Supervisors gain visual access to stored items, reducing time lost searching for utensils or ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco AG-3011 work table weekly for surface damage and fastener tightness to ensure safe operation. Clean the 16 gauge 430 stainless steel top with a pH-neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Degrease the galvanized undershelf and legs using a mild alkaline cleaner; neutralize and dry thoroughly. Adjust plastic bullet feet to level the table and distribute loads within rated limits. Verify NSF compliance labels periodically.
