Stop sacrificing durability for surface area. This 132-inch work table combines a heavy 16-gauge Type 430 stainless steel top with a rigid open base to deliver consistent performance in high-use kitchens, labs, and service stations. Installations that require NSF compliance and long runs benefit from its engineered rigidity and straightforward maintenance profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the area. Remove debris from the 132" x 30" stainless top and 5" backsplash with a mild detergent and warm water. Rinse surfaces and dry to prevent corrosion. Clean the 18 gauge adjustable undershelf and rounded bullnose edge with a soft cloth and non-abrasive cleaner. Inspect leg bullet feet and tighten as needed. Clean regularly to stop sickness, prevent fires, lower bills, avoid breakdowns, and pass CSA/health inspections.#@@#Additional Info#@#Advance Tabco SKG-3011 work table is 132" W x 30" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, and a 331-pound capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for surface area. This 132-inch work table combines a heavy 16-gauge Type 430 stainless steel top with a rigid open base to deliver consistent performance in high-use kitchens, labs, and service stations. Installations that require NSF compliance and long runs benefit from its engineered rigidity and straightforward maintenance profile.
#@@# Top Material#@#
The 16-gauge Type 430 stainless steel top provides a thick, impact-resistant work surface that resists deformation under load. Chefs and staff will maintain consistent prep conditions across the full 132 inches without frequent leveling or reinforcement.
#@@# Backsplash Design#@#
A 5-inch backsplash mounts along the rear edge to contain spills and protect walls from splashes and steam. Facility managers will simplify cleaning protocols and reduce wall maintenance over the table's lifespan.
#@@# Undershelf Flexibility#@#
The 18-gauge stainless steel adjustable undershelf offers configurable storage for pans, shelving bins, or supply boxes and adjusts to varied clearance needs. Line operators can organize tools and ingredients within easy reach while preserving floor space.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet provide precise leveling on uneven floors and resist corrosion in wet environments. Service teams can align the table quickly to meet sanitation and safety codes.
#@@# Edge Profile#@#
A rounded rolled bullnose edge minimizes risks during fast-paced prep and eases cleanup by preventing debris traps. Staff will experience fewer snags on uniforms and reduced buildup along the perimeter.
#@@# Certifications and Size#@#
NSF certification verifies the table meets public health standards for commercial use, and the 132-inch by 30-inch footprint accommodates extended prep lines or multiple stations. Kitchen planners gain a compliant, continuous work surface that supports high-throughput operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and replace compromised clips to maintain structural integrity. Clean the 16 gauge Type 430 stainless steel top with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and sanitize seams. Adjust 18 gauge undershelf height seasonally and verify stainless steel legs and bullet feet are level. Follow NSF cleaning protocols and document maintenance dates.
