Stop sacrificing durability for budget. This heavy-duty work table features a 16-gauge Type 430 stainless steel top, a 1-1/2" rear upturn, and a fully adjustable galvanized undershelf to meet rigorous foodservice demands while maintaining a hygienic, NSF-certified surface for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 16 gauge 430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 18 gauge galvanized undershelf and galvanized legs with a non-abrasive cleaner; dry thoroughly. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and fastenings for wear. Document cleaning schedules to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco FAG-3011 work table is 132" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded edge, adjustable undershelf, and galvanized legs; NSF certified, 324 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This heavy-duty work table features a 16-gauge Type 430 stainless steel top, a 1-1/2" rear upturn, and a fully adjustable galvanized undershelf to meet rigorous foodservice demands while maintaining a hygienic, NSF-certified surface for continuous use.
#@@# Steel Work Surface#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant workspace that withstands repeated cleaning and heavy use. Contractors and kitchen staff benefit from the 1-1/2" upturn that protects walls and contains spills, reducing cleanup time and minimizing cross-contamination risk.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled bullnose edge reduces wear on table rims and prevents damage to plates and trays during handling. Staff will experience fewer chips and less snagging, which improves service speed and lowers replacement costs.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized undershelf adjusts to accommodate pans, small equipment, and dry storage while keeping items off the floor. Managers gain flexible organization options that conserve floor space and streamline stock rotation.
#@@# Galvanized Leg System#@#
Galvanized legs with adjustable plastic bullet feet provide stability on uneven floors and resist rust in humid kitchens. Maintenance crews will find leveling straightforward, preserving alignment and preventing wobble under load.
#@@# Open Base Design#@#
An open base with undershelf simplifies sanitation and allows unrestricted access for mopping and inspection. Sanitation teams can clean beneath the table with fewer obstructions, supporting compliance with health standards.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety criteria for commercial kitchens. Purchasing agents and facility managers receive documented assurance that the unit suits institutional environments, including schools, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FAG-3011 work table weekly for surface damage and tighten all fasteners to maintain stability. Clean the 16 gauge 430 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol after each use. Remove the adjustable galvanized undershelf and clean debris; lubricate leg threads with food-safe lubricant and verify plastic bullet feet adjust evenly for level placement.
