Built for continuous culinary production, this commercial work table features a 16-gauge Type 430 stainless steel top paired with a reinforced galvanized base, ensuring it can support heavy prep loads without surface distortion. With a width of 132 inches and a depth of 36 inches, it provides ample workspace for line setups, tray assembly, and bulk portioning. Additionally, the 5-inch backsplash effectively contains splashes and simplifies sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Wipe stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean 5" backsplash and rounded edge to remove food residue. Degrease undershelf, legs, and adjustable feet; rinse and dry. Vacuum condenser coils and vents where accessible. Inspect seals and hardware; tighten or replace as needed. Record cleaning date to meet NSF and inspection standards.#@@#Additional Info#@#Advance Tabco KAG-3611 work table measures 132" x 36", features a 16 gauge Type 430 stainless steel top with 5" backsplash, galvanized legs and adjustable undershelf, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous culinary production, this commercial work table features a 16-gauge Type 430 stainless steel top paired with a reinforced galvanized base, ensuring it can support heavy prep loads without surface distortion. With a width of 132 inches and a depth of 36 inches, it provides ample workspace for line setups, tray assembly, and bulk portioning. Additionally, the 5-inch backsplash effectively contains splashes and simplifies sanitation workflows.
#@@# Top Gauge#@#
The 16-gauge stainless steel surface resists denting and withstands routine impacts typical in foodservice environments. The 400 series Type 430 composition offers corrosion resistance and meets NSF standards for contact surfaces, ensuring safety and cleanliness.
#@@# Work Area Dimensions#@#
The 132-inch by 36-inch footprint delivers longitudinal capacity for multiple stations, reducing the need for additional tables. Teams can stage ingredients, pans, and equipment across a continuous work surface, optimizing throughput and efficiency.
#@@# Backsplash Control#@#
An integrated 5-inch backsplash prevents cross-zone contamination and limits liquid migration to adjacent areas. This design enhances cleaning cycles, as the backsplash reduces edge buildup and contains runoff, making sanitation easier.
#@@# Undershelf Storage#@#
The adjustable 18-gauge galvanized undershelf provides organized storage for bulk containers, pans, and small equipment while maintaining accessible clearance beneath the top. Staff can easily reconfigure shelf height to accommodate different container sizes, streamlining mise en place.
#@@# Base Durability#@#
Galvanized legs and bullet-style adjustable feet stabilize the table on uneven floors and protect against corrosion in humid kitchens. The open base design promotes airflow and facilitates cleaning beneath the unit, enhancing overall hygiene.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly; remove debris and wipe with a mild detergent and warm water to prevent corrosion. Sanitize surfaces after heavy use following NSF guidelines. Tighten galvanized leg fasteners monthly and verify bullet feet adjust smoothly to maintain level. Clean the 5" backsplash corners with a soft brush to avoid residue buildup. Remove the undershelf and wash with a nonabrasive cleaner; dry thoroughly before reassembly.
