Built for continuous kitchen service, this heavy-duty work table provides a wide, stable surface and durable construction to support prep, staging, and light assembly tasks without interruption. The 132-inch width and 36-inch depth maximize linear workspace for multiple stations, enabling teams to maintain flow and reduce cross-traffic during peak periods. Equipment managers will appreciate the NSF certification and commercial-ready materials that simplify compliance and enhance longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent solution and a soft cloth to clean the 430 stainless steel top; scrub edges and bullnose roll to remove grease. Rinse with clean water and dry to prevent water spots. Wipe the 18 gauge galvanized undershelf and legs with a non-abrasive cleaner and dry. Inspect adjustable bullet feet and tighten as needed. Clean daily to control bacteria, reduce fire risk, lower energy loss, and extend equipment life.#@@#Additional Info#@#Advance Tabco AG-3611 work table measures 132" W x 36" D with a 16 gauge Type 430 stainless steel top, 18 gauge galvanized undershelf, and adjustable legs.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this heavy-duty work table provides a wide, stable surface and durable construction to support prep, staging, and light assembly tasks without interruption. The 132-inch width and 36-inch depth maximize linear workspace for multiple stations, enabling teams to maintain flow and reduce cross-traffic during peak periods. Equipment managers will appreciate the NSF certification and commercial-ready materials that simplify compliance and enhance longevity.
#@@# Top Surface#@#
The top features 16 gauge Type 430 stainless steel, offering a corrosion-resistant surface that withstands daily cleaning and repeated contact with pans and tools. The flat top without a backsplash and rounded bullnose edge facilitate quick wipe-downs while protecting operators from sharp corners.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized undershelf provides organized storage for bulk supplies and small equipment directly beneath the work surface, minimizing retrieval time. The adjustable design allows staff to configure clearance to fit containers measured in gallons or liters, improving workflow ergonomics.
#@@# Leg Construction#@#
Galvanized legs deliver structural support across the full 132-inch span and resist rust in humid kitchen environments. Each leg includes adjustable plastic bullet feet for rapid leveling on uneven floors, ensuring stability for precision tasks.
#@@# Open Base Design#@#
The open base with undershelf grants unobstructed access for carts and personnel, speeding up restock operations and cleaning cycles. This design reduces trapped debris and allows staff to maintain hygiene protocols more efficiently.
#@@# Size Capacity#@#
With overall dimensions of 132 inches by 36 inches and a height of 35.5 inches, the table accommodates multiple workers and large sheet pans while fitting standard kitchen layouts. Production planners can align line positions and equipment along the full length to boost throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with a neutral pH detergent and soft cloth to remove food soils and corrosive residues. Inspect welds and seams monthly; tighten leg bolts and confirm plastic bullet feet adjust smoothly to level the 132" x 36" table. Degrease undershelf and galvanized legs, rinse thoroughly, and dry to prevent staining. Replace damaged gaskets or bent edges immediately. Follow NSF guidelines and document each maintenance action.
