Stop compromising on workspace durability or sanitation. This heavy-duty stainless top work table delivers a robust, NSF certified solution that supports intense prep cycles while resisting corrosion and frequent cleaning. Replace unstable stations with a solid 120 inches of Type 304 stainless, engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease vents and oven surfaces with commercial degreaser; wipe residue fully. Clean undershelf and galvanized legs with non-abrasive cleaner; dry hardware. Inspect seals and feet; tighten or replace as needed to prevent failures and reduce energy use.#@@#Additional Info#@#Advance Tabco FMG-3610 work table measures 120" x 36" with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, and adjustable undershelf. NSF certified, it weighs 308 pounds and is ideal for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Stop compromising on workspace durability or sanitation. This heavy-duty stainless top work table delivers a robust, NSF certified solution that supports intense prep cycles while resisting corrosion and frequent cleaning. Replace unstable stations with a solid 120 inches of Type 304 stainless, engineered for continuous commercial use.
#@@# Stainless Top#@#
This 16 gauge Type 304 top provides a smooth, sanitary surface that withstands repeated cleaning and heavy use. Restaurant crews will notice consistent flatness for precision prep and resistance to pitting during long service runs.
#@@# Rear Upturn#@#
A 1-1/2 inches rear upturn prevents spills and runoff from reaching walls, keeping walls and floors cleaner during peak shifts. Kitchen staff gain predictable containment that reduces cleanup time and protects surrounding finishes.
#@@# Galvanized Undershelf#@#
The 18 gauge adjustable galvanized undershelf offers organized storage close to the work plane to minimize reach and speed mise en place. Food service teams can stage pans and small equipment securely while maintaining clear counter space for prep tasks.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver sustained structural support and corrosion resistance in humid kitchens and dish areas. Line cooks rely on stable support for heavy equipment without wobble or uneven work heights.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to level the table on uneven floors and provide a nonmarking contact that preserves tile and sealed concrete. Maintenance crews reduce time spent shimming units and maintain consistent ergonomics across service lines.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge protects hands and simplifies wipe down, eliminating sharp corners that trap debris. Staff experience safer contact during rapid tasks, and cleaning routines proceed more efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues and sanitize with a food-safe cleaner; rinse and dry to prevent spotting. Clean the 1-1/2" backsplash and rolled edge using a soft brush to remove debris. Remove the galvanized undershelf and wash with mild detergent; rinse thoroughly to avoid corrosion. Tighten leg fasteners monthly and adjust plastic bullet feet to maintain a level surface. Verify NSF compliance labels periodically and document maintenance actions.
