Stop compromising workspace efficiency for durability. This commercial work table offers a robust stainless steel surface and engineered support that withstands continuous use in food service, institutional, and hospitality environments. Designed for streamlined preparation and organized storage, this unit keeps staff productive during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub stainless surfaces with mild detergent and warm water; rinse and dry with a soft cloth. Clean undershelf and legs with non-abrasive cleaners. Degrease oven hoods, vents, and filters to prevent fires. Vacuum condenser coils and defrost refrigerators to save energy. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect seals and hardware; tighten or replace as needed. Follow CSA or NSF guidelines for safety.#@@#Additional Info#@#Advance Tabco FSS-363 work table is 36" W x 36" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable stainless undershelf, stainless legs with adjustable feet, NSF certified, and weighs 88 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table offers a robust stainless steel surface and engineered support that withstands continuous use in food service, institutional, and hospitality environments. Designed for streamlined preparation and organized storage, this unit keeps staff productive during peak service periods.
#@@# Top Durability#@#
Engineered with a 14-gauge Type 304 stainless top, the table provides a corrosion-resistant, impact-tolerant work surface ideal for heavy daily use. Manufacturing-grade construction resists dents and maintains flatness to support slicing, plating, and equipment placement with consistent performance.
#@@# Integrated Backsplash#@#
A 1-1/2 inch high up-turn at the rear prevents runoff and simplifies sanitation by containing spills and crumbs. Crew members will find cleanup faster and more thorough while reducing the risk of contamination on adjacent surfaces.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless adjustable undershelf supplies organized storage for pans, small equipment, and dry goods while maximizing undercounter space. Staff gain quick access to essentials without sacrificing legroom or workflow in busy prep zones.
#@@# Stainless Support System#@#
Stainless steel legs and a stainless base construction deliver structural stability and resistance to corrosion in humid kitchens. Managers will observe reduced maintenance needs and predictable alignment on uneven floors thanks to robust leg material selection.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on variable floor conditions, maintaining a stable work plane and preventing wobble during high-intensity tasks. Operators can calibrate height rapidly, improving ergonomics and reducing fatigue during long shifts.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets recognized public health standards for commercial food preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FSS-363 work table weekly for surface damage and fastener tightness. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove food debris from the 1-1/2" backsplash and bullnose edges with a soft brush. Sanitize after heavy use with an EPA-registered sanitizer. Lubricate adjustable bullet feet threads quarterly and check level. Tighten undershelf brackets and leg clamps monthly.
