Built for heavy use and precise workflow, this commercial work table delivers a durable work surface and organized storage that supports continuous kitchen operations. Designed with a 14-gauge Type 304 stainless steel top and a 1-1/2 inch rear upturn, the unit resists corrosion and maintains sanitary control at the back edge while accommodating high-volume prep tasks. Engineered for food service professionals, the table combines a robust top, adjustable undershelf, and stainless steel legs to reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water; rinse and dry to prevent spotting. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; polish 304 stainless surfaces with a soft cloth. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower bills. Follow CSA and NSF guidance and document cleaning schedules to pass inspections.#@@#Additional Info#@#Advance Tabco FSS-243 work table is 36" W x 24" D with a 14 gauge Type 304 stainless steel top, 1-1/2" backsplash, adjustable 18 gauge undershelf, stainless steel legs, adjustable feet, NSF certified, and weighs 64 pounds.#@@#General Info#@#Description #@#
Built for heavy use and precise workflow, this commercial work table delivers a durable work surface and organized storage that supports continuous kitchen operations. Designed with a 14-gauge Type 304 stainless steel top and a 1-1/2 inch rear upturn, the unit resists corrosion and maintains sanitary control at the back edge while accommodating high-volume prep tasks. Engineered for food service professionals, the table combines a robust top, adjustable undershelf, and stainless steel legs to reduce downtime and simplify cleaning.
#@@# Top Strength#@#
This table features a 14-gauge 304 stainless steel top that provides reliable rigidity and resistance to denting during heavy-duty tasks. Chefs and staff gain a stable platform for chopping, plating, and staging large volumes while the rounded bullnose edge protects hands and minimizes wear on table perimeters.
#@@# Rear Upturn Control#@#
A 1-1/2 inch rear upturn prevents spills from cascading over the back and creates a cleaned perimeter that meets sanitation protocols. Line cooks retain liquids and crumbs on the surface for targeted wiping, which reduces cross-contamination risk and speeds cleaning cycles.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf offers configurable storage for pans, containers, and small equipment, enabling teams to keep frequently used items within reach. Facility managers optimize vertical space by setting shelf height to match inventory sizes and workflow patterns.
#@@# Stable Support#@#
Stainless steel legs with adjustable bullet feet provide level installation on uneven floors and maintain structural integrity under concentrated loads. Maintenance crews can adjust feet quickly to eliminate rocking, preserving table alignment with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and grease; remove loose soil with a stiff nylon brush, then apply a pH-neutral detergent and warm water, rinsing thoroughly to prevent residue. Lubricate adjustable bullet feet threads monthly and verify leg anchors for tightness; adjust leveling to maintain a flat work plane. Replace worn gaskets and repair scratches immediately using manufacturer-approved stainless polish to inhibit corrosion and preserve NSF compliance.
