Optimize your prep area with a durable commercial work table designed for continuous use in demanding foodservice environments. This 120-inch by 30-inch stainless steel workstation features a 16-gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and contain spills, while an adjustable galvanized undershelf enhances organized storage capacity. Facility managers and kitchen teams benefit from a corrosion-resistant surface that upholds sanitation standards and supports heavy daily loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items from the table surface. Wipe the 304 stainless steel top and 1-1/2" upturn with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean the adjustable 18 gauge undershelf, legs, and bullet feet with non-abrasive cleaners. Degrease vents and crevices to prevent fires and contamination. Inspect seals and fittings; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco FMS-3010 work table is 120" W x 30" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless legs with adjustable feet, an 18 gauge undershelf, rounded bullnose edge, NSF certified, 287 pounds.#@@#General Info#@#Description #@#
Optimize your prep area with a durable commercial work table designed for continuous use in demanding foodservice environments. This 120-inch by 30-inch stainless steel workstation features a 16-gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and contain spills, while an adjustable galvanized undershelf enhances organized storage capacity. Facility managers and kitchen teams benefit from a corrosion-resistant surface that upholds sanitation standards and supports heavy daily loads.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top offers a sanitary work surface that resists corrosion and simplifies cleaning. Chefs and line staff maintain food safety more efficiently because the smooth finish eliminates crevices where soils can accumulate.
#@@# Rear Upturn#@#
A 1-1/2 inch backsplash upturn prevents fluids and debris from contacting walls, reducing maintenance and protecting adjacent finishes. Cleaning crews spend less time on wall care, lowering routine labor associated with spill management.
#@@# Adjustable Undershelf#@#
An adjustable 18-gauge stainless undershelf allows for customized storage heights for ingredients, pans, or small equipment. Kitchen supervisors maximize vertical space and improve workflow by positioning the shelf to match operational needs.
#@@# Robust Legs#@#
Stainless steel legs provide structural stability and resist the humid conditions common in commercial kitchens. Staff experience consistent work height and minimal vibration when performing prep tasks.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge enhances safety and comfort at the countertop perimeter while meeting professional appearance standards. Operators reduce contact injuries and avoid clothing snags during intensive service periods.
#@@# NSF Certification#@#
NSF certification verifies that the unit meets public health and sanitation requirements for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or loose welds; tighten leg bolts and adjust bullet feet to maintain level and prevent stress on joints. Clean surfaces daily with a pH-neutral detergent and warm water, rinse thoroughly, and dry to avoid spotting. Remove the 1-1/2" backsplash deposits with a soft brush. Sanitize per facility protocol. Replace damaged seals or components immediately to preserve NSF compliance and service life.
