Upgrade your kitchen workflow with a robust commercial work table engineered for daily professional use. This unit combines a heavy gauge stainless top and an adjustable galvanized undershelf to deliver consistent support and organized storage for busy food service operations. Food service managers will appreciate the NSF certification and the durable construction that sustains rigorous back-of-house tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub the 14 gauge Type 304 stainless top and 1-1/2" backsplash with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens, vents, and filters with approved high-temp degreasers to reduce fire risk. Vacuum condenser coils and clean fans to improve efficiency. Inspect seals and tighten galvanized legs and adjustable plastic feet. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco FLG-303 work table features a 36" x 30" 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, an adjustable galvanized undershelf, and rounded bullnose edge. It weighs 72 pounds and is NSF certified.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a robust commercial work table engineered for daily professional use. This unit combines a heavy gauge stainless top and an adjustable galvanized undershelf to deliver consistent support and organized storage for busy food service operations. Food service managers will appreciate the NSF certification and the durable construction that sustains rigorous back-of-house tasks.
#@@# Stainless Top#@#
Constructed from 14 gauge Type 304 stainless steel, the top resists corrosion and stands up to repeated cleaning cycles. Chefs gain a sanitary, heat tolerant surface suited for prep, staging, and plating tasks.
#@@# Raised Backsplash#@#
A 1-1/2 inch rear up-turn protects walls from spills and simplifies edge cleaning. Kitchen staff maintain cleaner walls and reduce cross-contamination risks during high-volume service.
#@@# Galvanized Undershelf#@#
The 18 gauge galvanized undershelf adjusts to accommodate varied storage needs and maximizes floor-to-table organization. Line cooks secure bulk pans, dry goods, or tools within easy reach while freeing floor space for traffic flow.
#@@# Galvanized Legs#@#
Legs constructed from galvanized steel with adjustable plastic bullet feet provide corrosion resistance and on-site leveling. Line supervisors ensure stable alignment on uneven floors to protect workflow and equipment stability.
#@@# Rounded Edge#@#
A rolled bullnose edge enhances user safety and prevents material buildup along the perimeter. Staff experience comfortable contact when leaning or sliding trays across the surface, and maintenance crews remove debris quickly.
#@@# Commercial Dimensions#@#
The 36 inch by 30 inch footprint delivers ample preparation area while fitting standard kitchen layouts, and the open base design improves access for cleaning. Operations staff deploy this table where prep, assembly, or secondary cooking tasks demand an efficient, accessible station.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FLG-303 work table weekly for loose fasteners and leg alignment. Clean the 14 gauge 304 stainless steel top after each shift using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 1-1/2" upturn and wipe the rounded bullnose edge. Degrease the galvanized undershelf and legs with a nonchlorinated cleaner; dry plastic bullet feet to preserve adjustability. Verify NSF compliance periodically.
