Outfit your kitchen for sustained, organized production with a heavy-duty work table designed for continuous commercial use. This 96-inch by 36-inch unit features a 14-gauge Type 304 stainless steel top paired with a galvanized open base and an adjustable undershelf, supporting prep, staging, and plating tasks without compromise. Buyers from restaurants, hospitals, campuses, and bars will appreciate the NSF certification and dimensions that seamlessly integrate with typical commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Mix mild detergent with warm water and wipe the stainless steel top, focusing on the upturn and rounded edges. Scrub the adjustable undershelf and legs with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean condenser coils and vents regularly to reduce energy use and fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines for food safety inspections.#@@#Additional Info#@#Advance Tabco FLG-368 work table has a 96" x 36" 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, rounded edge, galvanized legs, adjustable plastic feet, and an 18 gauge adjustable undershelf. It weighs 184 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen for sustained, organized production with a heavy-duty work table designed for continuous commercial use. This 96-inch by 36-inch unit features a 14-gauge Type 304 stainless steel top paired with a galvanized open base and an adjustable undershelf, supporting prep, staging, and plating tasks without compromise. Buyers from restaurants, hospitals, campuses, and bars will appreciate the NSF certification and dimensions that seamlessly integrate with typical commercial workflows.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top resists corrosion and withstands daily impact and thermal stress in busy kitchens. Chefs maintain sanitary surfaces while cleaning quickly, as the rolled bullnose edge and 1-1/2-inch rear upturn prevent runoff and simplify washdown.
#@@# Stable Base Construction#@#
Galvanized legs and base construction deliver rigid support for heavy loads and reduce the risk of rust in humid or wet environments. Managers can secure level operation using plastic bullet feet that adjust to uneven floors, maintaining table stability under concentrated weights.
#@@# Integrated Undershelf#@#
An 18-gauge galvanized adjustable undershelf provides organized storage beneath the work surface and adjusts to accommodate containers, small equipment, or bulk supplies. Staff can retrieve tools faster and clear counter space, increasing throughput during peak service periods.
#@@# Functional Edge Design#@#
The rounded, rolled bullnose table edge protects staff from sharp corners while enabling close placement of trays and pans. Line cooks and prep staff experience improved ergonomics and reduced fatigue during repetitive tasks.
#@@# Sanitary Upturn#@#
The 1-1/2-inch rear upturn functions as a backsplash to contain spills and protect walls from splashes and staining. Maintenance teams can reduce cleaning time and limit cross-contamination risk through this simple containment feature.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FLG-368 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Remove debris from the 1-1/2" upturn and wipe edges to preserve the rolled bullnose. Inspect galvanized legs and adjustable undershelf weekly for corrosion; tighten bullet feet quarterly to ensure level. Sanitize surfaces after heavy prep and verify NSF compliance periodically.
