Stop sacrificing durability for convenience. This commercial work table features a robust stainless steel surface and a heavy-duty open base designed for continuous use in high-volume kitchens. Food service professionals benefit from a stable, NSF-certified platform that supports intensive prep, staging, and storage operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and wash stainless top with a mild detergent and warm water using a soft cloth. Rinse and sanitize food contact areas per CSA guidelines. Degrease ovens and vents with commercial degreaser; scrub buildup and rinse thoroughly to reduce fire risk. Clean condenser coils and condenser fins on refrigeration units to improve efficiency. Inspect and replace worn seals. Dry all surfaces before reuse to prevent corrosion and contamination.#@@#Additional Info#@#Advance Tabco KLG-368 work table is 96" x 36" with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, adjustable undershelf, and plastic bullet feet. NSF certified, it supports 189 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial work table features a robust stainless steel surface and a heavy-duty open base designed for continuous use in high-volume kitchens. Food service professionals benefit from a stable, NSF-certified platform that supports intensive prep, staging, and storage operations.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless steel top offers a corrosion-resistant contact surface that withstands frequent cleaning and repeated use. Chefs and prep staff enjoy a smooth, rolled bullnose edge that resists deformation while facilitating safe handling and easy wiping.
#@@# Five Inch Backsplash#@#
A 5" backsplash prevents runoff from reaching walls and equipment, protecting finishes and reducing cleaning efforts. Kitchen teams minimize downtime for wall maintenance and maintain the sanitary conditions required by inspectors.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized adjustable undershelf provides flexible storage for pans, small equipment, and bulk ingredients. Line managers can reorganize supply placement to match workflow, improving access and reducing transit time during service.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable plastic bullet feet create a stable platform on uneven floors and resist rust in humid environments. Facility staff can level the table quickly for safe operations and prolonged structural integrity.
#@@# Rounded Rolled Edge#@#
A rounded, rolled bullnose edge enhances operator safety and simplifies wipe-down procedures by eliminating sharp seams. Sanitation crews can complete daily cleaning faster and reduce the risk of material buildup at junctions.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health and safety standards for food contact surfaces and design. Purchasing teams receive documented compliance that supports inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KLG-368 work table weekly for loose fasteners and weld integrity. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and sanitize to prevent corrosion. Degrease the 5" backsplash and rounded bullnose edge with nonabrasive cleaners. Remove the adjustable galvanized undershelf, clean debris, and dry thoroughly before reassembly. Check galvanized legs and plastic bullet feet for wear and replace damaged parts.
