Top Stainless Surface.
This commercial work table features a 14 gauge Type 304 stainless steel top that is flat and resistant to corrosion, capable of withstanding contact with pots, pans, and cleaning chemicals. The non-drip edge and marine-style edge help contain spills and direct liquids away from the cabinet area, minimizing cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean galvanized legs and undershelf with non-abrasive cleaner; remove grease from backsplash. Sanitize food contact surfaces per CSA or local guidelines. Inspect seals and feet; tighten adjustable bullet feet as needed. Maintain routine cleaning to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco VKG-368 work table is 96" W x 36" D with a 14 gauge Type 304 stainless steel countertop, non-drip edge, and 10" backsplash. Galvanized legs and adjustable undershelf support heavy tasks. NSF certified, weighs 189 pounds.#@@#General Info#@#Description #@#
Top Stainless Surface.
This commercial work table features a 14 gauge Type 304 stainless steel top that is flat and resistant to corrosion, capable of withstanding contact with pots, pans, and cleaning chemicals. The non-drip edge and marine-style edge help contain spills and direct liquids away from the cabinet area, minimizing cleanup time.
#@@# 10" Backsplash.#@#
The ten-inch backsplash is designed to protect walls from splatter and runoff during high-volume prep and dish staging operations. Its raised profile helps reduce surface contamination and supports sanitation compliance.
#@@# Galvanized Undershelf.#@#
An adjustable galvanized undershelf provides organized storage for pans and supplies while resisting rust in humid environments. Technicians can reposition the shelf to accommodate taller items, enhancing undercounter capacity.
#@@# Galvanized Legs And Feet.#@#
The galvanized leg construction, combined with adjustable plastic bullet feet, ensures stability on uneven floors and prevents direct metal-to-floor contact. Staff can quickly level the table to maintain ergonomic work height and reduce wobble under load.
#@@# NSF Certification.#@#
This unit complies with NSF standards for commercial foodservice equipment, ensuring that its design features support sanitation and safe food handling. Operators can seamlessly integrate the table into regulated environments.
#@@# Substantial Dimensions And Load Capacity.#@#
At 96 inches wide by 36 inches deep, the table provides a spacious continuous work area suitable for assembly lines, plating stations, or heavy equipment staging. The combination of the 14 gauge top and reinforced base is designed to support daily use and high throughput without premature deformation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the countertop daily and remove food debris to prevent corrosion and maintain NSF compliance. Clean the 14 gauge Type 304 stainless top with a mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize surfaces per facility protocol after heavy use. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level the 96" x 36" table. Clean undershelf and backsplash; replace damaged seals or components promptly.
