Equip your kitchen with a robust work surface engineered for continuous use in high-demand food service environments. This stainless steel preparation table combines heavy-duty construction with an integrated backsplash and adjustable undershelf to streamline workflow and maintain sanitation standards. Designed for operators who require durable, easy-to-clean infrastructure, this unit supports intensive prep rhythms while preserving countertop integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaks. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Degrease ovens and vents regularly to reduce fire risk. De-scale coils and check seals to save energy and avoid breakdowns. Sanitize food-contact surfaces to stop sickness and meet CSA and NSF expectations.#@@#Additional Info#@#Advance Tabco KSS-368 96" x 36" work table has a 14 gauge Type 304 stainless steel top with a 5" backsplash, stainless steel legs, adjustable 18 gauge undershelf, rounded bullnose edge, NSF certified, 189 pounds, designed for heavy foodservice use.#@@#General Info#@#Description #@#
Equip your kitchen with a robust work surface engineered for continuous use in high-demand food service environments. This stainless steel preparation table combines heavy-duty construction with an integrated backsplash and adjustable undershelf to streamline workflow and maintain sanitation standards. Designed for operators who require durable, easy-to-clean infrastructure, this unit supports intensive prep rhythms while preserving countertop integrity.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top delivers a thick, corrosion-resistant surface that withstands repeated cutting, pan placement, and hot pots. Engineers specify this gauge to balance rigidity with workability, ensuring flatness and minimal deflection under load.
#@@# Five Inch Backsplash#@#
The 5 inches high backsplash prevents splashes and debris from contacting walls, reducing cleaning time and protecting wall finishes. Installers will appreciate the welded integration that eliminates seams where soil and moisture collect.
#@@# Adjustable Undershelf#@#
The 18 gauge adjustable stainless steel undershelf provides organized storage for pans, small equipment, and dry goods while allowing height customization to match operational needs. Staff can reposition the shelf to accommodate tall containers or maximize legroom, improving ergonomic access.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with stainless steel bullet feet ensure stable support on commercial kitchen floors and resist corrosion from frequent washdowns. Maintenance teams can level the unit quickly and clean around each leg without compromising structural integrity.
#@@# Rounded Rolled Edge#@#
The rounded rolled bullnose edge minimizes sharp corners and protects staff from cuts while offering a finished profile that resists damage from sliding trays. Food safety protocols benefit from fewer crevices and easier surface sanitation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and undershelf weekly for corrosion or deformation. Clean surfaces after each shift with mild alkaline detergent and warm water; sanitize using approved food-contact sanitizer and rinse thoroughly. Tighten leg bolts and bullet feet monthly to maintain level; adjust feet to distribute load evenly. Remove backsplash debris and clean seam areas with a nylon brush. Replace damaged gaskets or components immediately to preserve CSA and NSF compliance.
