Stop sacrificing durability for flexibility. This commercial work table combines a 14-gauge Type 304 stainless steel top with a galvanized, adjustable undershelf to deliver a corrosion-resistant, load-rated prep surface optimized for continuous operation in institutional kitchens and foodservice environments. Designed for high-throughput lines, the unit features a 5" backsplash and stainless steel legs to maintain sanitation compliance and resist wear under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 14 gauge 304 stainless steel top and 5" backsplash with a mild detergent and soft cloth. Remove debris from the adjustable 18 gauge undershelf and clean with warm, soapy water. Clean legs and bullet feet; rinse and dry thoroughly. Clean spilled grease from corners to reduce fire risk. Check seals and hardware; tighten as needed. Sanitize food contact surfaces before use.#@@#Additional Info#@#Advance Tabco KSS-308 work table measures 96" W x 30" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, and an 18 gauge adjustable undershelf; NSF certified for commercial kitchens and catering.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This commercial work table combines a 14-gauge Type 304 stainless steel top with a galvanized, adjustable undershelf to deliver a corrosion-resistant, load-rated prep surface optimized for continuous operation in institutional kitchens and foodservice environments. Designed for high-throughput lines, the unit features a 5" backsplash and stainless steel legs to maintain sanitation compliance and resist wear under frequent use.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless steel top provides a rigid, food-safe surface engineered for abrasion resistance and easy sanitation. This material resists pitting and corrosion in wet or acidic conditions, reducing lifecycle replacement costs for large-scale operations.
#@@# Backsplash Integration#@#
A 5" backsplash mounts to the rear edge to contain splashes and simplify wall-adjacent installations. This integral splash feature minimizes cleaning zones and protects wall finishes in high-volume prep areas.
#@@# Undershelf Flexibility#@#
The adjustable galvanized undershelf supports staged storage and organizes bulk supplies without obstructing legroom for staff. Technicians can reposition the shelf to accommodate containers measured in gallons or liters, enabling efficient inventory staging.
#@@# Leg and Foot Stability#@#
Stainless steel legs with bullet feet deliver vertical stability and sanitary support across uneven tile or concrete floors. The bullet feet permit micro-level adjustment for alignment with existing equipment and reduce contact points that trap debris.
#@@# Edge and Finish#@#
The rolled bullnose table edge improves operator comfort during prolonged tasks and eliminates sharp corners that snag cloths or garments. A polished finish on the 300 series top simplifies wiping and meets appearance expectations for institutional dining and healthcare kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KSS-308 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize the 5" backsplash and undershelf after food prep. Inspect bullet feet and stainless steel legs weekly for loosened fasteners; tighten as needed. Degrease rounded bullnose edges monthly and check NSF compliance labels. Lubricate adjustable undershelf slides quarterly and replace worn gaskets promptly.
