Stop sacrificing durability for price. This 96-inch work table combines heavy-gauge construction with NSF certification to provide a sanitary, stable prep surface designed for continuous use in commercial kitchens and institutional foodservice settings. Owners and managers will appreciate that the design focuses on load capacity, corrosion resistance, and ergonomic serviceability to support high-throughput workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent and warm water to scrub the stainless steel top; rinse and dry to prevent spots. Remove debris from the undershelf and clean with a non-abrasive cloth. Clean legs and adjustable feet, and inspect fasteners and seals. Degrease vents and ovens regularly to prevent fires. Follow CSA and NSF guidelines for surfaces and schedule routine cleaning to reduce breakdowns and energy use.#@@#Additional Info#@#Advance Tabco SS-308 work table is 96" W x 30" D with a 14 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, welded legs, adjustable feet, rounded edge, NSF certified, and has a 175 pounds weight capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This 96-inch work table combines heavy-gauge construction with NSF certification to provide a sanitary, stable prep surface designed for continuous use in commercial kitchens and institutional foodservice settings. Owners and managers will appreciate that the design focuses on load capacity, corrosion resistance, and ergonomic serviceability to support high-throughput workflows.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless steel top delivers a dense, hard surface that resists denting and remains flat under heavy pans and equipment. Engineers specified 300 series steel to provide corrosion resistance in wet environments while maintaining a smooth, cleanable finish for sanitation protocols.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf organizes cookware and supplies beneath the work surface without sacrificing legroom or accessibility. Operators can reposition the shelf to accommodate tall containers, optimizing storage and reducing clutter on the counter.
#@@# Legs And Feet#@#
Stainless steel legs with adjustable bullet feet maintain a level work surface on uneven floors and resist corrosion in humid or washdown areas. Technicians can quickly level the table during installation to ensure stable cantilever support for heavy loads.
#@@# Edge Profile#@#
A rolled bullnose edge minimizes sharp corners and protects staff and plated goods during transfer and staging. Chefs and servers benefit from a safer contact surface that also channels spills away from the operator zone for faster cleanup.
#@@# Open Base Design#@#
The open base with undershelf allows for efficient cleaning beneath the table and simplifies cart access for staging and transport. Sanitation teams will complete floor cleaning faster, and inspectors will find fewer hard-to-reach areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for soil and corrosive residues; remove debris with a neutral pH detergent and warm water, then rinse thoroughly to prevent staining. Clean welds and rounded edges with a soft brush to maintain sanitary joints. Tighten adjustable bullet feet and leg fasteners monthly to preserve level and load distribution. Apply a light food-grade oil to moving parts if needed and schedule NSF recertification checks annually.
