Stop sacrificing workspace integrity for short-term savings. This heavy-duty work table delivers precise stainless steel performance, durable galvanized support, and adjustable ergonomics needed for continuous kitchen operations. Designed for high-volume foodservice environments, the unit combines a 14-gauge Type 304 top with an open galvanized base to provide a sanitary, stable, and serviceable prep surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surface. Remove debris, then scrub the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease oven hoods and vents with an approved solvent; wipe residue and inspect for buildup to reduce fire risk. Clean coils and condenser fins to cut energy use. Sanitize food-contact areas with a CSA-approved sanitizer and verify seals and feet for wear before use.#@@#Additional Info#@#Advance Tabco VLG-308 measures 96" W x 30" D with a 14 gauge Type 304 stainless steel countertop and non-drip marine edge. Galvanized legs and adjustable undershelf provide corrosion resistance, while NSF certification ensures foodservice compliance.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term savings. This heavy-duty work table delivers precise stainless steel performance, durable galvanized support, and adjustable ergonomics needed for continuous kitchen operations. Designed for high-volume foodservice environments, the unit combines a 14-gauge Type 304 top with an open galvanized base to provide a sanitary, stable, and serviceable prep surface.
#@@# Stainless Top#@#
A 14-gauge Type 304 stainless steel top offers a corrosion-resistant prep surface engineered for frequent cleaning and contact with food. Chefs gain a smooth countertop marine edge that prevents spills and simplifies wipe-downs, maintaining sanitary conditions required by institutional kitchens.
#@@# Table Dimensions#@#
Measuring 96 inches wide by 30 inches deep, this table expands usable prep area to support multiple stations and large-scale production tasks. Kitchen managers receive consistent footprint data for workflow planning and line balancing in confined or modular kitchen layouts.
#@@# Undershelf Adjustability#@#
The galvanized adjustable undershelf provides flexible storage for pans, small equipment, and dry goods while maintaining off-floor clearance. Line staff access stored items quickly, reducing transit time and improving throughput during peak service periods.
#@@# Leg Construction#@#
Galvanized legs provide structural rigidity and resist oxidation in high-humidity environments typical of dishrooms and prep areas. Maintenance teams benefit from a corrosion-tolerant base that extends service life without specialized coatings or treatments.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors and reduce transmitted vibration to the work surface. Engineers and installers achieve a stable installation without shimming, ensuring consistent equipment alignment across the production line.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Scrub the countertop marine edge and non‑drip areas with a nylon brush, then rinse and dry to avoid water spots. Lubricate adjustable plastic bullet feet quarterly and verify level; tighten leg bolts if loosened. Sanitize undershelf and open galvanized base after each shift using approved sanitizer. Replace worn gaskets and record maintenance dates.
