Handle high-volume prep without compromise with a 96-inch commercial work table built for continuous use and precise foodservice workflow. This unit features a 14-gauge Type 304 stainless steel top with a countertop marine edge that directs spills and simplifies sanitation. Foodservice operators will rely on the galvanized understructure and adjustable feet to maintain level performance across varied kitchen floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and clear the table. Scrub the 304 stainless steel top with mild detergent and warm water, using a soft cloth to avoid scratching. Rinse and sanitize food-contact surfaces with EPA-approved sanitizer. Remove and wash the galvanized undershelf; dry completely to prevent corrosion. Degrease legs and adjustable bullet feet; inspect CSA-rated units and seals. Clean coils and vents monthly to improve efficiency and reduce fire risk. Maintain records for inspections.#@@#Additional Info#@#Advance Tabco's VLG-248 work table is 96" x 24" with a 14-gauge Type 304 stainless steel countertop, non-drip edge, adjustable galvanized undershelf, and weighs 145 pounds. NSF certified.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise with a 96-inch commercial work table built for continuous use and precise foodservice workflow. This unit features a 14-gauge Type 304 stainless steel top with a countertop marine edge that directs spills and simplifies sanitation. Foodservice operators will rely on the galvanized understructure and adjustable feet to maintain level performance across varied kitchen floors.
#@@# Countertop Marine Edge#@#
The countertop marine edge contains liquids and prevents runoff at the work surface, supporting hygienic prep zones and faster cleanups. Operators gain a defined work boundary that reduces cross-contamination and streamlines washing procedures.
#@@# 14 Gauge Stainless Top#@#
The 14-gauge 300 series stainless steel top provides a durable surface that resists dents and corrosive cleaners, extending service life under heavy daily use. Chefs obtain a stable, flat plane that supports cutting, plating, and equipment placement without flex.
#@@# Galvanized Adjustable Undershelf#@#
The adjustable galvanized undershelf supplies organized storage beneath the top, keeping tools and dry goods accessible while preserving countertop real estate. Kitchen managers increase workflow efficiency by staging frequently used items at hand height.
#@@# Galvanized Legs And Feet#@#
Galvanized legs provide structural rigidity and corrosion resistance in humid or high-moisture environments, maintaining table integrity over time. Plastic bullet feet adjust to uneven floors, enabling quick leveling to sustain a steady work surface.
#@@# NSF Certification#@#
NSF certification confirms the table meets regulatory sanitation and safety requirements for commercial kitchens, simplifying health inspections and procurement compliance. Procurement agents obtain documented assurance that the unit suits institutional and contract foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a mild detergent and warm water to prevent corrosion. Remove grime from the marine edge using a soft brush; rinse thoroughly and dry to avoid water spots. Tighten galvanized leg connections and check adjustable plastic bullet feet weekly to maintain level and load distribution. Clean the undershelf and galvanized legs monthly with a nonabrasive cleaner. Replace worn seals or damaged components immediately to ensure NSF compliance.
