This commercial work table offers a robust stainless steel top and a load-bearing undershelf to support high-volume prep and staging without surface deformation or premature wear. Food service teams will gain a reliable staging surface that resists corrosion and meets sanitary standards required in institutional and hospitality kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove all items. Mix mild detergent with warm water and scrub the stainless steel top with a soft cloth; rinse and dry to prevent water spots. Wipe the undershelf, legs, and feet with a non-abrasive cleaner; remove grease to prevent corrosion. Clean condenser coils and vents regularly to save energy. Inspect seals and fasteners, tightening as needed. Sanitize food contact surfaces with an EPA-approved sanitizer and let air dry.#@@#Additional Info#@#Advance Tabco GLG-248 work table is 96" x 24" with a 14 gauge Type 304 stainless steel top and 18 gauge galvanized undershelf.#@@#General Info#@#Description #@#
This commercial work table offers a robust stainless steel top and a load-bearing undershelf to support high-volume prep and staging without surface deformation or premature wear. Food service teams will gain a reliable staging surface that resists corrosion and meets sanitary standards required in institutional and hospitality kitchens.
A thick, rigid surface minimizes flex under heavy pans and equipment. The construction resists corrosion and stands up to daily cleaning protocols typical in restaurants, hospitals, and universities.
An adjustable undershelf creates organized storage for pans, boxes, and supplies while raising materials off the floor. Staff access becomes faster during peak periods, and the adjustable feature allows customization for specific inventory heights.
Stable support across uneven floors simplifies leveling during installation. Teams maintain a safe, wobble-free work area that aligns with sanitation and safety inspections.
A rounded edge reduces the risk of damaged packaging and improves user comfort during repetitive prep tasks. Workers experience fewer snags when sliding sheet pans or transferring plated items across the surface.
This work table provides expansive linear workspace for multiple stations or for staging large batch processes. The overall height suits ergonomic prep workflows and integrates with existing line equipment heights.
Certification verifies that materials and construction meet regulatory standards for food-contact areas and commercial operation. Managers receive documented compliance that supports health inspections and procurement specifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily for food residue and clean with a mild detergent and warm water, rinsing thoroughly to prevent corrosion. Remove debris from the 14 gauge Type 304 surface with a nonabrasive pad. Tighten galvanized legs and check plastic bullet feet weekly for stability and level. Degrease the 18 gauge adjustable undershelf monthly and lubricate leg threads lightly. Verify NSF condition periodically and repair seals immediately.
