Stop cutting corners in prep areas where consistency matters most. This 96-inch work table features a thick 14-gauge Type 304 stainless steel top paired with a practical galvanized base, delivering a durable, foodservice-ready platform that supports heavy use and simplifies sanitation. Owners and kitchen managers will appreciate the robust top, integral 1-1/2-inch rear up-turn that controls splash, and an adjustable undershelf that organizes tools while preserving floor access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Scrub the 1-1/2" backsplash, rounded bullnose edge, and undershelf with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and plastic bullet feet; tighten adjustable feet as needed. Degrease ovens and vents regularly to reduce fire risk and bacterial growth. Document cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Advance Tabco FLG-248 work table is 96" W x 24" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, galvanized legs, adjustable plastic feet, and an 18 gauge undershelf.#@@#General Info#@#Description #@#
Stop cutting corners in prep areas where consistency matters most. This 96-inch work table features a thick 14-gauge Type 304 stainless steel top paired with a practical galvanized base, delivering a durable, foodservice-ready platform that supports heavy use and simplifies sanitation. Owners and kitchen managers will appreciate the robust top, integral 1-1/2-inch rear up-turn that controls splash, and an adjustable undershelf that organizes tools while preserving floor access.
#@@# Top Durability#@#
A 14-gauge Type 304 stainless steel top resists denting and supports heavy equipment without flexing. Kitchens that require repeated chopping, heavy pots, and constant load transfers benefit from a stable, corrosion-resistant surface designed for long duty cycles.
#@@# Integrated Splash Control#@#
A 1-1/2-inch rear up-turn contains liquids and prevents spills from reaching walls and adjacent stations. Staff reduce cleanup time and protect wall finishes while maintaining hygienic separation between active work surfaces and back areas.
#@@# Practical Undershelf#@#
An 18-gauge galvanized adjustable undershelf increases storage density without blocking legroom or mobile cart access. Managers can store pans and small equipment beneath the top to keep counters clear and maintain an efficient flow during peak service.
#@@# Stable Leg System#@#
Galvanized legs with adjustable plastic bullet feet enable precise leveling on uneven floors to maintain a flat work surface. Maintenance teams can calibrate height quickly to eliminate wobble, improve safety, and extend the life of stored equipment.
#@@# Sanitation Ready Design#@#
A rounded rolled bullnose top edge and open base design reduce crevices and allow rapid cleaning with standard sanitation procedures. Health directors find inspection points easier to verify, and staff maintain compliant cleaning schedules with less effort.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris to prevent corrosion. Apply a mild detergent and warm water with a soft cloth; rinse and dry immediately to avoid water spots. Tighten leg bolts monthly and verify adjustable plastic feet for level; replace feet if cracked. Clean the undershelf with a degreaser and inspect galvanized components for flaking; touch up exposed areas with appropriate primer and paint to prevent rust.
