Hard-working kitchens require dependable surfaces that can withstand continuous use without compromise. This 96-inch stainless work table features a heavy 14-gauge Type 304 top paired with a robust adjustable undershelf, designed to support high-volume prep workflows and heavy equipment reliably. Operators will benefit from precise flat top performance, NSF compliance, and durable construction tailored for daily service in restaurants, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Degrease ovens and vents to avoid fires. Sanitize food-contact surfaces to stop illness. Vacuum condenser coils and check seals to save energy and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SS-248 work table measures 96" W x 24" D, has a 14 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, rounded edge, NSF certified, and supports commercial kitchen workflows.#@@#General Info#@#Description #@#
Hard-working kitchens require dependable surfaces that can withstand continuous use without compromise. This 96-inch stainless work table features a heavy 14-gauge Type 304 top paired with a robust adjustable undershelf, designed to support high-volume prep workflows and heavy equipment reliably. Operators will benefit from precise flat top performance, NSF compliance, and durable construction tailored for daily service in restaurants, hospitals, schools, and bars.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top provides solid load capacity and resists corrosion in wet prep environments. Chefs can confidently place heavy pots and slicing machines, while the rounded bullnose edge protects hands and minimizes damage to trays and pans.
#@@# Adjustable Undershelf#@#
The 18-gauge adjustable stainless undershelf optimizes storage and organization beneath the work surface, allowing it to be raised or lowered to accommodate varying tool heights. Line cooks will reclaim floor space and access supplies quickly, while cleaning remains straightforward.
#@@# Stainless Support Structure#@#
Stainless steel legs and base construction ensure uniform rigidity and corrosion resistance throughout the table frame. Facility managers will appreciate consistent alignment and reduced maintenance compared to painted or plated bases.
#@@# Leveling Feet#@#
The galvanized adjustable bullet feet enable precise leveling on uneven floors, ensuring stable operation and safe equipment placement. Maintenance teams can quickly align the table to prevent rocking and maintain sanitary floor clearance.
#@@# Open Design Layout#@#
The open base with undershelf supports efficient sanitizing and easy inspection for compliance with health codes. Staff can maneuver carts and stored items freely while ensuring visible cleanliness beneath the surface.
#@@# NSF Certification#@#
NSF certification verifies that the table meets sanitation and material standards essential for professional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for soil, corrosion, and loose fasteners to maintain hygiene and structural integrity. Clean the 14 gauge Type 304 top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove and wash the 18 gauge undershelf; verify adjustable bullet feet for level and serviceability. Lubricate leg threads with food‑grade lubricant quarterly and replace worn seals or damaged components promptly.
