Stop compromising durability for appearance. This stainless steel work table pairs a heavy 14 gauge Type 304 top with a galvanized open base to deliver consistent performance in high-traffic kitchens while maintaining a clean, compliant surface for prep and service. Designed for institutional and commercial operators, this 96-inch by 24-inch unit supports large-scale tasks and sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a soft cloth. Scrub the countertop non‑drip edge and 10" backsplash to remove food residue. Clean galvanized legs and undershelf with a neutral pH cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect seals and bullet feet, tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco VKG-248 offers a 96" x 24" 14-gauge Type 304 stainless steel countertop with a non-drip edge, 10" backsplash, galvanized legs, adjustable undershelf, and NSF certification. It weighs 150 pounds, ideal for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This stainless steel work table pairs a heavy 14 gauge Type 304 top with a galvanized open base to deliver consistent performance in high-traffic kitchens while maintaining a clean, compliant surface for prep and service. Designed for institutional and commercial operators, this 96-inch by 24-inch unit supports large-scale tasks and sustained daily use.
#@@# Top Integrity#@#
This table features a 14 gauge 300 Series stainless steel top that withstands heavy daily use and resists corrosion. Inspectors and managers will value the countertop marine edge with non-drip profile that controls runoff and simplifies sanitation.
#@@# Integrated Backsplash#@#
A 10-inch backsplash protects walls from splashes and keeps work areas cleaner during intensive prep cycles. Staff reduce cleanup time and maintain consistent hygiene across shifts.
#@@# Adjustable Undershelf#@#
The galvanized undershelf offers flexible storage and enhances organization for pans, dry supplies, and small equipment. Teams optimize footprint and access by setting shelf height to match workflow needs.
#@@# Robust Base Construction#@#
Galvanized steel legs and base construction deliver structural support and resist common shop conditions. Chefs and maintenance crews benefit from a stable platform that tolerates heavy loads without frequent repairs.
#@@# Leveling Precision#@#
Adjustable plastic bullet feet enable quick leveling on uneven floors, ensuring safe stacking and alignment with other stations. Facilities personnel speed up installation and prevent wobble that can impair prep accuracy.
#@@# Regulatory Compliance#@#
NSF certification verifies that materials and design meet public health standards for food handling environments. Managers gain documented assurance that the table aligns with sanitation requirements for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for soil and food residue; remove debris with a soft cloth and neutral detergent per manufacturer instructions. Rinse and dry to prevent water spots. Sanitize with an EPA-registered sanitizer following contact-time guidelines. Tighten adjustable bullet feet and check level weekly for drainage and workflow. Lubricate leg threads lightly and check galvanized undershelf fasteners monthly for corrosion; replace damaged components promptly.
