Built for continuous service in high-demand kitchens, this work table combines a heavy-duty 14-gauge Type 304 stainless steel top with a 5-inch backsplash to deliver reliable food prep support and sanitary operation. Designers specified a 96-inch width and 24-inch depth to maximize usable surface area while fitting standard kitchen footprints. Users benefit from NSF certification and durable galvanized components that resist corrosion and withstand daily cleaning and heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Scrub the 14 gauge Type 304 stainless top and 5" backsplash with mild detergent and warm water; rinse and dry to prevent corrosion. Remove debris from the galvanized undershelf and legs; wipe with a non-abrasive cleaner. Clean bullnose edges and plastic feet. Sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect seals and hardware; tighten loose fasteners.#@@#Additional Info#@#Advance Tabco KLG-248 work table is 96" W x 24" D, with a 14 gauge Type 304 stainless steel top, 5" backsplash, adjustable galvanized undershelf, legs with plastic bullet feet, NSF certified, and weighs 150 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this work table combines a heavy-duty 14-gauge Type 304 stainless steel top with a 5-inch backsplash to deliver reliable food prep support and sanitary operation. Designers specified a 96-inch width and 24-inch depth to maximize usable surface area while fitting standard kitchen footprints. Users benefit from NSF certification and durable galvanized components that resist corrosion and withstand daily cleaning and heavy loads.
#@@# Top Durability#@#
Engineers formed the 14-gauge 304 stainless steel top to provide a hardwearing, corrosion-resistant prep surface capable of handling frequent use. Chefs enjoy a smooth, rolled bullnose edge that minimizes wear on trays and reduces the risk of cuts during routine handling.
#@@# Generous Work Area#@#
Designers sized the table at 96 inches by 24 inches to support large-scale prep tasks and multi-station operations. Kitchen managers can stage multiple processes on a single surface, reducing movement and increasing throughput.
#@@# Integrated Backsplash#@#
Manufacturers welded a 5-inch backsplash to the rear of the top to contain spills and simplify cleaning workflows. Sanitation staff save time during washdown and protect walls from splatter and residue.
#@@# Adjustable Undershelf#@#
Constructors built an 18-gauge galvanized adjustable undershelf to store bulk items and small equipment within reach while keeping the top clear. Operators can adjust shelf height to accommodate containers measured in gallons or liters and to optimize undercounter storage.
#@@# Galvanized Leg System#@#
Engineers specified galvanized legs with adjustable plastic bullet feet to provide stable support and leveling on uneven floors. Maintenance teams can level tables quickly to maintain safe work heights and prevent wobble when loading pans that weigh several pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KLG-248 work table weekly and remove debris from the 14 gauge Type 304 stainless steel top using a mild detergent and warm water; dry immediately to prevent water spots. Clean the 5" backsplash and rounded bullnose edge with a nonabrasive pad. Sanitize surfaces with a food-safe sanitizer after cleaning. Tighten galvanized leg fasteners monthly and level the table using the adjustable plastic bullet feet. Lubricate threads lightly and replace worn seals promptly.
