Built for heavy service environments, this 96-inch work table features a robust 14-gauge Type 304 stainless steel top paired with a reinforced open base, providing stable and sanitary staging for prep and assembly tasks. The 1-1/2-inch rear upturn controls splash and keeps counters cleaner, while the adjustable undershelf and bullet feet adapt to shifting workflows and floor conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water. Scrub the 1-1/2" backsplash and rounded bullnose edge with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean the 18 gauge adjustable undershelf and stainless legs; check bullet feet for grime. Degrease vents and oven hoods to reduce fire risk. Maintain condenser coils to lower energy use and prevent breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco FSS-248 work table is 96" x 24" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless steel legs, adjustable bullet feet, NSF certified, and built for commercial durability.#@@#General Info#@#Description #@#
Built for heavy service environments, this 96-inch work table features a robust 14-gauge Type 304 stainless steel top paired with a reinforced open base, providing stable and sanitary staging for prep and assembly tasks. The 1-1/2-inch rear upturn controls splash and keeps counters cleaner, while the adjustable undershelf and bullet feet adapt to shifting workflows and floor conditions.
#@@# Top Strength#@#
Engineers constructed the surface from 14-gauge 300 Series stainless steel to resist denting under heavy use and maintain flatness across a long 96-inch span. Chefs and staff will appreciate consistent contact for pans and trays, which preserves process speed and reduces surface maintenance.
#@@# Clean Edge Control#@#
Designers formed a rounded rolled bullnose edge to minimize snags and provide a safe hand surface during repeated contact. Kitchen teams will notice reduced wear on gloves and tools, along with fewer accidental catches while moving trays or sliding equipment.
#@@# Splash Management#@#
Manufacturers integrated a 1-1/2-inch backsplash upturn at the rear to contain liquids and simplify compliance with sanitary codes. Facility managers will find less water migration to walls and lower cleaning times after high-volume prep periods.
#@@# Flexible Storage#@#
Engineers added an 18-gauge stainless steel adjustable undershelf that secures supplies and small equipment while keeping them accessible. Line operators will gain quick access to utensils and pans without sacrificing legroom or workspace organization.
#@@# Stable Support#@#
Designers specified stainless steel legs with adjustable bullet feet to level the table on uneven floors and maintain rigidity during intense use. Maintenance teams will value straightforward adjustments that ensure table stability and protect connected equipment.
#@@# Code Compliance#@#
Manufacturers certified the unit to NSF standards, confirming that materials and construction meet food service sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and use a nonabrasive cleaner with warm water to prevent pitting. Remove the undershelf, clean with mild detergent, rinse, and dry thoroughly to avoid corrosion. Check bullet feet and threads weekly; tighten with a wrench and apply food-grade lubricant to prevent seizing. Examine welds and leg connections monthly, repairing any loose fasteners. Verify level and adjust feet for a flat work surface.
