Engineered for demanding kitchens, this commercial work table features a robust 14-gauge Type 304 stainless steel top paired with a sturdy galvanized frame, ensuring reliable support for high-volume tasks. Food service managers and facility operators will appreciate the generous 96-inch width and 24-inch depth, which provide ample staging area for preparation, plating, and equipment placement. The non-drip countertop edge effectively controls spills and enhances sanitation. Certified to NSF standards, this unit meets regulatory expectations for both institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Use mild detergent and warm water with a soft cloth to scrub the 304 stainless steel top, undershelf, legs, and feet. Rinse with clean water and dry to prevent streaks. Clean condenser coils and vents with a brush. Remove grease from ovens and hoods with a commercial degreaser. Inspect seals and hardware; tighten or replace worn parts. Schedule routine cleaning to reduce bacteria, fire risk, energy use, repairs, and inspection failures.#@@#Additional Info#@#Advance Tabco VSS-248 features a 96" x 24" 14-gauge Type 304 stainless steel top with a non-drip edge, a galvanized frame, adjustable stainless steel undershelf, and NSF certified legs, supporting heavy prep and storage in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this commercial work table features a robust 14-gauge Type 304 stainless steel top paired with a sturdy galvanized frame, ensuring reliable support for high-volume tasks. Food service managers and facility operators will appreciate the generous 96-inch width and 24-inch depth, which provide ample staging area for preparation, plating, and equipment placement. The non-drip countertop edge effectively controls spills and enhances sanitation. Certified to NSF standards, this unit meets regulatory expectations for both institutional and commercial environments.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top offers exceptional corrosion resistance and a smooth food contact surface that withstands daily use. Users will value how the countertop's marine edge directs runoff and minimizes fluid migration to the floor.
#@@# Full Undershelf Support#@#
An adjustable stainless undershelf provides scalable storage directly beneath the work area, helping to organize supplies and reduce trips across the kitchen. Staff can easily set the shelf height to accommodate various containers and small equipment, thereby improving workflow efficiency.
#@@# Stable Base Construction#@#
Stainless legs combined with a galvanized frame create a stable platform that resists warping under load and during frequent cleaning cycles. Operators will notice consistent table height, even when handling heavy pans or equipment.
#@@# Precision Leveling#@#
Adjustable bullet feet facilitate quick leveling on uneven floors, ensuring a flat work surface and secure placement of appliances. Maintenance teams will benefit from simplified site setup and reduced rocking under load.
#@@# Ample Work Area#@#
With a footprint of 96 inches by 24 inches, this table provides substantial continuous surface area for multiple simultaneous tasks without sacrificing access. Supervisors can efficiently stage stations for preparation, assembly, and plating along one uninterrupted span.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and clean with a neutral pH detergent, warm water, and a soft cloth to prevent corrosion and maintain hygiene. Rinse thoroughly and air dry or wipe with lint-free cloth. Lubricate adjustable bullet feet threads quarterly and verify levelness to distribute load evenly. Tighten leg fasteners monthly and replace worn seals or damaged components promptly. Follow CSA and NSF guidelines for foodservice equipment care.
