Stop compromising workspace durability for cost. This heavy-duty commercial work table features a robust stainless steel surface, ergonomic details, and an adjustable undershelf to support continuous kitchen operations while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear debris. Use mild detergent and warm water to scrub the stainless steel top, non-drip edge, and backsplash with a soft cloth. Rinse and dry completely to prevent corrosion. Clean the stainless steel undershelf, legs, and bullet feet; remove grime from joints. Degrease vents and ovens to reduce fire risk. Maintain coils and seals to save energy and pass inspections.#@@#Additional Info#@#Advance Tabco VKS-308 work table is 96" W x 30" D with a 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This heavy-duty commercial work table features a robust stainless steel surface, ergonomic details, and an adjustable undershelf to support continuous kitchen operations while maintaining sanitation standards.
#@@# Top-Quality Surface#@#
A 14 gauge Type 304 stainless steel top provides a rigid, corrosion-resistant work area suited for frequent use. The countertop marine edge prevents drip overflows and simplifies cleaning, preserving the surface integrity under heavy traffic.
#@@# Integrated Backsplash#@#
A 10" backsplash protects walls from splatter and facilitates a sanitary workflow in food prep zones. The raised edge channels liquids away from the wall and reduces time spent on surface restoration after peak shifts.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf maximizes storage flexibility, enabling teams to stage tools and supplies within arm’s reach. The shelf’s corrosion-resistant finish resists moisture and holds steady under stored weight.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet deliver stable support and allow level installation on uneven floors. Crew members can quickly calibrate height to meet ergonomic requirements and maintain equipment alignment.
#@@# Open Base Accessibility#@#
An open base design provides unobstructed access for cleaning and equipment storage, reducing downtime for sanitation procedures. Staff can position carts and receptacles beneath the top without needing to move the table.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets public health standards for commercial kitchens, ensuring compliance with regulatory inspections. The 300 series stainless construction supports long-term hygiene and simplifies compliance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for food residue; remove debris with a neutral pH detergent and rinse with warm water. Dry surfaces thoroughly to prevent spotting and corrosion. Verify bullet feet for level and tightness monthly; adjust to maintain a flat work plane. Clean backsplash and edge joints with a soft brush to dislodge trapped particles. Lubricate threaded feet annually and replace seals or damaged components immediately to preserve NSF compliance.
