Stop sacrificing durability for ease of use. This commercial work table combines a heavy-duty 14 gauge Type 304 stainless steel top with an adjustable galvanized undershelf and stainless steel legs to deliver consistent performance in high-traffic kitchens. Designed for food service professionals who require reliable, sanitary prep surfaces, this unit balances structural strength, NSF compliance, and practical serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel top, legs, and undershelf with a soft cloth and non-abrasive pad. Rinse surfaces thoroughly and dry with a clean towel to prevent corrosion. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and filters to reduce energy use and avoid breakdowns. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco VSS-308 work table is 96" W x 30" D with a 14 gauge Type 304 stainless steel top, non-drip edge, adjustable undershelf, stainless steel legs, adjustable feet, NSF certified, and rated for 166 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This commercial work table combines a heavy-duty 14 gauge Type 304 stainless steel top with an adjustable galvanized undershelf and stainless steel legs to deliver consistent performance in high-traffic kitchens. Designed for food service professionals who require reliable, sanitary prep surfaces, this unit balances structural strength, NSF compliance, and practical serviceability.
#@@# Top Strength#@#
Engineered with a 14 gauge 300 Series stainless steel top, the table provides a stable, impact-resistant work surface suited for continuous prep tasks. Chefs and line cooks benefit from a flat countertop with a non-drip marine edge that reduces spills and protects adjacent areas.
#@@# Sanitary Construction#@#
Manufacturers used Type 304 stainless steel for the top and stainless steel for legs and undershelf to maintain corrosion resistance in humid, high-use environments. Food service teams maintain HACCP routines more effectively because smooth, non-porous surfaces allow faster cleaning and meet NSF requirements.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf supports heavy equipment and storage while enabling flexible spacing to suit changing kitchen layouts. Line managers gain efficient use of vertical space and clearer organization for pans, containers, and small appliances.
#@@# Stable Support System#@#
Stainless steel legs with adjustable bullet feet deliver level installations on uneven floors and reduce wobble under load. Maintenance crews achieve consistent alignment without shims, and staff experience improved ergonomic workflow at a consistent work height.
#@@# Load Capacity And Size#@#
At 96 inches by 30 inches, the table supplies an expansive continuous work area for batch prep, assembly, and staging. Kitchen planners can place multiple stations together or use the single large surface to reduce changeover time during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg joints weekly; tighten bullet feet to maintain level and prevent stress on the 14 gauge 304 stainless steel top. Clean the countertop marine edge after each shift with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize undershelf and open base with an approved sanitizer; allow full air dry. Replace damaged gaskets or components promptly. Schedule quarterly coil checks and annual professional inspection to ensure NSF compliance and longevity.
