Stop compromising workspace efficiency for longevity. This heavy-duty work table delivers a robust, sanitary prep surface and a load-bearing base that supports sustained daily use in high-traffic kitchens and foodservice operations. Designed for institutional settings, the unit pairs a corrosion-resistant top with a reinforced adjustable undershelf to keep tools organized and within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Remove debris from the adjustable undershelf and wipe legs and bullet feet; tighten hardware as needed. Clean countertop marine edge to stop grease buildup that fuels fires. Inspect seals and fasteners weekly to avoid breakdowns and to meet CSA and NSF expectations. Use coil and vent brushes on nearby appliances to save energy.#@@#Additional Info#@#Advance Tabco's VSS-368 work table is 96" W x 36" D with a 14-gauge Type 304 stainless steel top, non-drip edge, stainless legs, adjustable feet, and undershelf. NSF certified for commercial kitchens, it weighs 184 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for longevity. This heavy-duty work table delivers a robust, sanitary prep surface and a load-bearing base that supports sustained daily use in high-traffic kitchens and foodservice operations. Designed for institutional settings, the unit pairs a corrosion-resistant top with a reinforced adjustable undershelf to keep tools organized and within reach.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top provides a dense, impact-resistant surface that resists pitting and corrosion in humid or washdown environments. Professionals will notice consistent flatness and a countertop non-drip edge that channels spills away from critical zones to reduce cleanup time.
#@@# Countertop Edge#@#
A marine-style countertop edge offers a raised lip that prevents liquids from dripping to the floor and protects finished surfaces from damage during heavy use. Operators maintain safer floors and faster sanitation cycles because fluids remain contained on the work surface.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf accommodates variable storage needs and supports heavy pans, containers, and small equipment without sagging. Staff can customize shelf height to optimize workflow and free countertop space for food prep tasks.
#@@# Stainless Legs#@#
Stainless steel legs deliver rigid support and resist corrosion where floors undergo frequent cleaning and chemical exposure. Technicians benefit from durability that minimizes maintenance and replacement costs in commercial environments.
#@@# Bullet Feet Levelers#@#
Adjustable bullet feet allow quick leveling on uneven floors to ensure a stable workplane and safe equipment placement. Managers reduce vibration and movement of countertop equipment by securing the table to an even stance.
#@@# NSF Certification#@#
NSF certification confirms the design meets sanitation and safety standards required in institutional food handling areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft microfiber cloth to wipe the 14 gauge 304 top daily to prevent residue buildup and preserve finish. Inspect and tighten stainless steel legs and adjustable bullet feet weekly to maintain level and load capacity. Remove and clean the adjustable undershelf monthly; sanitize with NSF-compliant solution and allow complete air dry before reassembly. Check welds and fasteners quarterly and replace worn components promptly.
