Stop compromising workspace efficiency for durability. This commercial work table features a robust flat top surface and a configurable undershelf that support continuous prep, staging, and heavy-duty tasks in high-traffic kitchens and support areas. Designed for food service professionals, the unit combines a thick stainless top with a galvanized open base to deliver consistent performance and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Remove debris and wash the 304 stainless top with warm water and mild detergent using a soft cloth. Rinse and dry to prevent spots. Clean the galvanized undershelf and legs with a neutral cleaner; avoid chloride cleaners. Remove grease from seams and edges with a nylon brush. Inspect adjustable feet and tighten as needed. Schedule daily surface wipes and monthly deep cleans to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco GLG-368 work table is 96" x 36" with a 14 gauge Type 304 stainless steel top, rounded bullnose edge, and an 18 gauge galvanized adjustable undershelf.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table features a robust flat top surface and a configurable undershelf that support continuous prep, staging, and heavy-duty tasks in high-traffic kitchens and support areas. Designed for food service professionals, the unit combines a thick stainless top with a galvanized open base to deliver consistent performance and easy maintenance.
#@@# Top Thickness#@#
The 14-gauge Type 304 stainless steel top provides structural rigidity and resistance to corrosion, ensuring the surface withstands repeated loading and routine cleaning. Users achieve reliable flatness for chopping, plating, and equipment staging without distortion or premature wear.
#@@# Edge Profile#@#
The rounded rolled bullnose edge enhances operator safety and reduces damage to equipment and trays while facilitating quick wipe-downs. Staff experience fewer snags and smoother interactions with carts and pans during high-tempo service.
#@@# Undershelf Design#@#
The adjustable undershelf, made from 18-gauge galvanized steel, allows for customized storage heights for dry goods, small equipment, or bulk containers. Teams optimize floor footprint and maintain organized staging by positioning the shelf to match inventory and workflow.
#@@# Leg Construction#@#
Galvanized steel legs provide a corrosion-resistant structural base that withstands the humid conditions common in commercial kitchens. Maintenance crews benefit from a tougher finish that endures routine sanitation chemicals and reduces reactive maintenance.
#@@# Leveling Feet#@#
The unit includes adjustable plastic bullet feet that allow precise leveling on uneven floors without tools, stabilizing the work surface during heavy prep operations. Operators minimize wobble and maintain consistent contact with mounted equipment and small appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue; remove soils with pH-neutral detergent and a soft cloth, rinse with potable water, and dry to prevent spotting. Clean the galvanized undershelf and legs weekly with warm water and mild detergent; avoid prolonged exposure to chloride-based cleaners to prevent corrosion. Verify bullet feet adjustability monthly and level the table for even load distribution. Lubricate leg threads annually and tighten fasteners as needed to maintain integrity.
