Handle heavy prep without compromise. This 36-inch by 36-inch work table features a full 16-gauge Type 304 stainless steel top with a 1-1/2-inch rear up-turn to protect walls and contain spills. A galvanized adjustable undershelf supports organized storage and quick access to tools. Food service teams will appreciate the NSF certification and robust stainless legs with adjustable bullet feet that ensure stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry immediately to prevent spots. Scrub grease from ovens and vents with a degreaser; flush filters and vents thoroughly. Clean condenser coils and refrigeration seals monthly to improve efficiency. Inspect seals and hardware; tighten or replace worn parts. Record each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco FMS-363 features a 36" x 36" 16-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, stainless steel legs, adjustable feet, and a galvanized 18-gauge undershelf; NSF certified for heavy prep loads and easy sanitation.#@@#General Info#@#Description #@#
Handle heavy prep without compromise. This 36-inch by 36-inch work table features a full 16-gauge Type 304 stainless steel top with a 1-1/2-inch rear up-turn to protect walls and contain spills. A galvanized adjustable undershelf supports organized storage and quick access to tools. Food service teams will appreciate the NSF certification and robust stainless legs with adjustable bullet feet that ensure stability on uneven floors.
#@@# Top Durability#@#
Engineers specified a 16-gauge 300 series stainless steel top to resist denting and withstand high heat contact during intense prep cycles. Chefs will notice consistent flatness across the work surface, which preserves knife performance and supports uniform plate staging.
#@@# Splash Protection#@#
A 1-1/2-inch up-turn at the rear prevents runoff and reduces cleanup time for staff working against walls. Line cooks will find that the backsplash confines liquids and crumbs, maintaining safer floor conditions.
#@@# Storage Efficiency#@#
An adjustable stainless undershelf maximizes vertical storage and adapts to changing inventory sizes within stations. Kitchen managers can reconfigure shelf height to store bulk ingredient containers or small equipment within the same footprint.
#@@# Structural Stability#@#
Stainless steel legs and adjustable bullet feet provide corrosion resistance and allow precise leveling on uneven tile or concrete floors. Maintenance crews will complete sanitary cleans faster because the open base exposes undershelf and floor surfaces.
#@@# Edge Integrity#@#
A rounded rolled bullnose edge protects hands and facilitates hand scraping during cleaning while reducing wear on pans placed at the edge. Staff experience reduced snagging and a smoother workflow when sliding trays.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets regulatory hygienic requirements for commercial food operations, including hospitals and schools.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly and remove debris to prevent corrosion. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid spotting. Tighten leg fasteners and adjust bullet feet monthly to maintain level and load distribution. Sanitize contact surfaces after heavy use with a food-safe sanitizer per manufacturer directions. Replace worn gaskets or damaged components promptly.
