Stop compromising durability for price. This stainless work table delivers a robust Type 304 stainless steel top, structural legs, and a bolstered undershelf to support rigorous kitchen workflows while maintaining NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris with a brush. Apply a mild detergent; scrub the stainless steel top and undershelf with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth to prevent spotting. Clean backsplash and legs, inspect bullet feet and seals, tighten fasteners as needed. Schedule routine coil, vent, and hood cleaning to reduce grease buildup, lower utility use, and prevent fire, illness, and equipment failure.#@@#Additional Info#@#Advance Tabco FMS-243 work table is 36" W x 24" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, and a galvanized 18 gauge undershelf; NSF certified, weighing 64 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for price. This stainless work table delivers a robust Type 304 stainless steel top, structural legs, and a bolstered undershelf to support rigorous kitchen workflows while maintaining NSF certification for foodservice environments.
#@@# Tabletop Strength#@#
This unit features a 16-gauge 304 stainless steel top that resists corrosion and withstands daily cleaning protocols. The 1-1/2-inch high rear up-turn provides splash containment and a hygienic edge that reduces the risk of cross-contamination.
#@@# Reliable Undershelf#@#
The adjustable undershelf mounts on galvanized supports and utilizes 18-gauge stainless construction to carry stored goods and equipment without sagging. Chefs can configure the shelf height to match prep demands and maximize undercounter storage.
#@@# Stable Leg System#@#
Stainless steel legs provide structural support and resist exposure to wet environments common in commercial kitchens. Adjustable bullet feet allow precise leveling on uneven floors, maintaining a safe, balanced work surface.
#@@# Hygienic Edge Profile#@#
A rounded rolled bullnose table edge minimizes sharp corners and simplifies cleaning routines, preventing debris traps and promoting faster sanitation. Cleaning crews can work efficiently without specialized tools or downtime.
#@@# NSF Compliance#@#
This table holds NSF certification, demonstrating compliance with established public health standards for food contact surfaces. Regulatory managers receive assurance that the unit meets inspection expectations for commercial operations.
#@@# Capacity And Dimensions#@#
Measuring 36 inches wide by 24 inches deep, this open-base table accommodates large sheet pans and multiple prep tasks simultaneously. The unit weighs 64 pounds and fits into standard kitchen footprints while supporting heavy-use activities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMS-243 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after raw food contact using a food‑safe sanitizer. Inspect the 1-1/2" backsplash welds weekly for gaps and re-weld if necessary. Tighten adjustable bullet feet monthly and verify level. Remove and clean the 18 gauge undershelf periodically to prevent debris buildup.
