Stop sacrificing durability for budget. This commercial work table features a robust stainless surface and adjustable storage to support continuous kitchen operations while maintaining a clean, code-compliant prep area. Designers selected Type 304, 16 gauge stainless steel to combine corrosion resistance with structural integrity for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and let surfaces cool. Remove debris and wash stainless tops with warm water and mild detergent using a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with a commercial-grade degreaser. Vacuum condenser coils and clean with a coil brush. Inspect seals and adjustable feet; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#Advance Tabco FMSLAG-243-X work table measures 36" W x 24" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, 18 gauge adjustable stainless steel undershelf, stainless steel legs with adjustable bullet feet, NSF certified, 57 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This commercial work table features a robust stainless surface and adjustable storage to support continuous kitchen operations while maintaining a clean, code-compliant prep area. Designers selected Type 304, 16 gauge stainless steel to combine corrosion resistance with structural integrity for frequent use.
#@@# Top Stainless Surface#@#
The 16 gauge Type 304 top provides a corrosion-resistant, food-safe contact surface that withstands daily prep tasks. Rounded bullnose edges reduce chipping and simplify cleaning, helping to maintain sanitary conditions.
#@@# Rear Upturn Splash#@#
A 1-1/2" rear upturn contains spills and protects walls from splatter during high-volume prep. The integrated upturn eliminates separate splash components, preserving counter workflow and reducing installation complexity.
#@@# Adjustable Undershelf#@#
The 18 gauge undershelf adjusts to store pans, small equipment, or dry goods close to the work area for rapid access. Galvanized support and stainless construction balance load capacity with corrosion protection in humid environments.
#@@# Stainless Legs and Feet#@#
Stainless steel legs provide rigidity and resist bending under heavy loads, while bullet feet adjust for uneven floors to ensure a level work plane. Field-leveling capability improves safety and maintains consistent countertop height for production flow.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation standards required by institutional and commercial kitchens. Inspectors and administrators can reference this certification when validating equipment for foodservice spaces.
#@@# Open Base Design#@#
An open base with undershelf enables airflow and simplifies cleaning beneath the table, reducing pest harborage and debris buildup. Lightweight access promotes efficient floor maintenance without moving large fixed cabinetry.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with potable water and dry to avoid water spots. Inspect the 1-1/2" backsplash welds weekly and tighten stainless steel legs and bullet feet monthly to maintain level. Remove and clean the 18 gauge undershelf; apply food‑grade silicone to seams if gaps appear. Follow NSF guidance for sanitation and document maintenance intervals.