Stop sacrificing workspace durability for affordability. This commercial work table features an NSF-certified, Type 304 stainless steel top and a welded stainless base designed for continuous use in food service and institutional kitchens. Operators benefit from a corrosion-resistant prep surface, an integrated upturn backsplash, and an adjustable undershelf that enhance workflow and storage density while upholding sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Scrub stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clear water and dry to prevent corrosion. Degrease ovens, vents, and hoods with a commercial degreaser; follow dilution and ventilation instructions. Clean condenser coils and pans to improve efficiency. Inspect seals and replace worn parts. Schedule routine cleaning to reduce contamination, fire risk, energy costs, and breakdowns.#@@#Additional Info#@#Advance Tabco FMSLAG-303-X work table is 36" W x 30" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless legs with adjustable feet, NSF certified, and weighs 69 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This commercial work table features an NSF-certified, Type 304 stainless steel top and a welded stainless base designed for continuous use in food service and institutional kitchens. Operators benefit from a corrosion-resistant prep surface, an integrated upturn backsplash, and an adjustable undershelf that enhance workflow and storage density while upholding sanitation standards.
#@@# Top Stainless Surface#@#
The 16-gauge Type 304 top provides a smooth, sanitary work plane that resists pitting and corrosion under heavy use. Chefs and staff can maintain consistent food-contact hygiene while accommodating heat, cutting, and frequent cleaning cycles.
#@@# Rear Upturn Backsplash#@#
A 1-1/2 inch rear upturn contains spills and prevents liquids from falling behind the unit, protecting adjacent equipment and the wall. Line cooks enjoy reduced cleanup time and fewer moisture-related maintenance issues.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf attaches beneath the top and adjusts to various heights, offering organized storage for pans, bins, and small appliances. Kitchen managers can increase usable capacity while keeping essential tools within reach.
#@@# Stainless Base Construction#@#
Stainless steel legs and cross bracing provide rigid support for heavy loads and frequent activity. Maintenance crews can perform sanitation more efficiently due to the open design, which eliminates hard-to-clean pockets and allows easy access beneath the table.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge on the work surface enhances operator comfort during extended prep tasks and minimizes edge deformation under impact. Front-to-back rigidity remains stable when staff lean against the table during plating or assembly.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet compensate for uneven floors and secure the table at a stable working height, preventing wobble that can slow food production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf daily for debris; remove corrosive residues with a dilute neutral detergent and rinse with warm water. Clean welds and seams with a soft brush to prevent buildup. Lubricate adjustable bullet feet threads quarterly and verify leg alignment; tighten clamps if tabletop shifts. Replace damaged gaskets or fasteners immediately. Sanitize surfaces after heavy use with an EPA-approved sanitizer following contact-time instructions.