Built for heavy use in commercial kitchens, this stainless steel work table provides durable support and consistent performance for high-volume food service operations. Designed to enhance workflow and withstand daily strain, the table features a spacious 132-inch by 24-inch work surface that efficiently handles prep, plating, and staging tasks with minimal flex. Operators benefit from reliable, code-friendly construction that seamlessly integrates into existing production lines while reducing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 16 gauge 304 stainless top and 18 gauge undershelf with a mild detergent solution and a soft cloth. Rinse with clean water and wipe dry to prevent corrosion and bacterial buildup. Degrease oven hoods and vents with approved cleaners to reduce fire risk. Vacuum condenser coils and clean fins to improve efficiency and lower utility bills. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MS-2411 features a 132" x 24" 16 gauge Type 304 stainless steel top, an 18 gauge adjustable undershelf, stainless steel legs with bullet feet, a rounded bullnose edge, NSF certification, and weighs 293 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stainless steel work table provides durable support and consistent performance for high-volume food service operations. Designed to enhance workflow and withstand daily strain, the table features a spacious 132-inch by 24-inch work surface that efficiently handles prep, plating, and staging tasks with minimal flex. Operators benefit from reliable, code-friendly construction that seamlessly integrates into existing production lines while reducing maintenance interruptions.
#@@# Top Thickness#@#
The 16-gauge Type 304 stainless top offers a rigid, corrosion-resistant surface optimized for daily use. Chefs appreciate the thickness, which resists denting and maintains flatness under loaded pans, ensuring consistent prep conditions.
#@@# Undershelf Adjustability#@#
An 18-gauge stainless adjustable undershelf allows teams to position storage at required heights for pans, small equipment, and cleaning supplies. Staff access reduces bending and enhances organization during peak service periods.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet create a stable platform that operators can level on uneven floors. Maintenance crews value the corrosion-resistant legs and the ability to maintain sanitary clearance for effective cleaning.
#@@# Edge Profile#@#
A rounded rolled bullnose edge enhances operator comfort during extended prep tasks while minimizing damage to trays and containers. Kitchen teams find that the edge design simplifies wipe-downs and reduces catch points for debris.
#@@# Dimensions and Capacity#@#
With a 132-inch width and 24-inch depth, this table provides an expansive footprint that accommodates multiple simultaneous tasks and staging needs. Food service managers can place full-size equipment and trays along the table without overcrowding work zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MS-2411 work table by inspecting welds and fasteners monthly and tighten hardware as needed. Clean the 16 gauge Type 304 top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 18 gauge adjustable undershelf and lubricate bullet feet threads quarterly. Verify level at installation and adjust feet to distribute load evenly. Replace damaged gaskets and report corrosion immediately.
