Stop sacrificing workspace durability for length. This stainless steel work table combines an expansive 132 inches of usable surface with a heavy-duty 16 gauge Type 304 top and an adjustable galvanized undershelf to support daily kitchen demands while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table surface. Wipe the 16 gauge 304 stainless steel top with a mild detergent and a soft cloth, rinsing with clean water and drying to prevent corrosion. Scrub the 18 gauge galvanized undershelf and legs with a non-abrasive cleaner; inspect adjustable plastic bullet feet and tighten if needed. Clean spills immediately to prevent grease buildup and fire risk. Schedule weekly coil and vent cleaning to maintain efficiency and meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco MG-2411 is a 132" x 24" work table with a 16 gauge Type 304 stainless steel top and an 18 gauge galvanized undershelf.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for length. This stainless steel work table combines an expansive 132 inches of usable surface with a heavy-duty 16 gauge Type 304 top and an adjustable galvanized undershelf to support daily kitchen demands while maintaining sanitation standards.
#@@# Top Construction#@#
The Type 304 stainless steel top uses 16 gauge material to resist corrosion and provide a stable, flat work surface measuring 132 inches by 24 inches. Chefs gain a continuous, sanitary surface that tolerates prep, plating, and equipment placement without flexing under normal loads.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces chipping and protects staff during high-traffic prep tasks. Staff experience fewer snags and smoother cleaning along the perimeter, which aids compliance with kitchen safety protocols.
#@@# Undershelf System#@#
An 18 gauge adjustable galvanized undershelf offers organized storage directly beneath the work surface and adjusts to optimize clearance for containers and equipment. Kitchen teams store bulk ingredients and pans within reach, reducing trips and improving prep flow.
#@@# Leg And Foot Design#@#
Galvanized legs with adjustable plastic bullet feet permit precise leveling on uneven floors while resisting wear from humidity and frequent cleaning. Line cooks can set stable heights to align with surrounding equipment and maintain ergonomic posture during long shifts.
#@@# Capacity And Certification#@#
The open-base design with undershelf supports heavy loads across the full 132-inch span and carries NSF certification for commercial use. Operators rely on a certified table that meets sanitation expectations for contract kitchens, institutional cafeterias, and high-volume restaurants.
#@@# Serviceability And Fit#@#
Flat top construction without a backsplash integrates seamlessly into continuous worklines and simplifies routine wipe-downs and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MG-2411 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Degrease welded seams and rinse with potable water. Inspect and tighten galvanized leg fasteners weekly and adjust plastic bullet feet for level stability. Remove and wash the 18 gauge galvanized undershelf monthly; dry thoroughly to avoid surface oxidation. Verify NSF compliance labels quarterly.
