Stop sacrificing workspace integrity for temporary fixes. This commercial work table delivers a full-length, heavy-duty surface that supports rigorous prep schedules while maintaining sanitary conditions and operational reliability. Designed for continuous use in kitchens, hospitals, and institutional settings, this table combines thick stainless steel with an adjustable galvanized undershelf for balanced strength and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug powered equipment nearby. Clear table surface and remove debris. Mix mild detergent with warm water and apply with a soft cloth. Scrub top, rounded bullnose edge, and galvanized undershelf; rinse with clean water and dry immediately to prevent stains. Clean legs and adjustable plastic feet; tighten fasteners as needed. Sanitize food contact surfaces per CSA or local rules. Inspect seals and surfaces weekly to prevent grease buildup, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco MG-3611 work table is 132" W x 36" D with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable galvanized undershelf, and galvanized legs with adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This commercial work table delivers a full-length, heavy-duty surface that supports rigorous prep schedules while maintaining sanitary conditions and operational reliability. Designed for continuous use in kitchens, hospitals, and institutional settings, this table combines thick stainless steel with an adjustable galvanized undershelf for balanced strength and storage.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides a continuous, corrosion-resistant work surface suitable for food prep and heavy equipment. This top resists stains and cleans with standard sanitizers to support compliance with CSA and NSF requirements.
#@@# Generous Dimensions#@#
Measuring 132 inches by 36 inches, the table provides extended linear workspace for assembly lines, large-scale plating, and multi-person prep stations. The elongated footprint reduces the need for multiple smaller tables and improves workflow efficiency.
#@@# Galvanized Undershelf#@#
An 18 gauge adjustable galvanized undershelf offers secure storage for pans, trays, and dry goods while elevating items off the floor. Technicians can reposition the shelf to accommodate taller items or achieve ergonomic access during peak service.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable plastic bullet feet ensure stable support on uneven floors and resist rust in humid environments. Field staff can level the table quickly to maintain safe work angles and prevent wobble during heavy tasks.
#@@# Edge Profile#@#
The rounded rolled bullnose edge minimizes damage to utensils and reduces operator fatigue during prolonged tasks. The seamless edge also simplifies cleaning and eliminates sharp corners that collect debris.
#@@# Open Base Design#@#
An open base with undershelf allows unobstructed access beneath the table for cleaning, equipment placement, and mobile storage solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel top weekly and remove debris to prevent surface corrosion. Clean with mild detergent and warm water; rinse thoroughly and dry with a soft cloth. Sanitize after food contact using an approved sanitizer per CSA guidelines. Tighten galvanized leg fasteners monthly and verify plastic bullet feet for wear; replace damaged feet immediately. Adjust undershelf height to distribute loads evenly and avoid exceeding rated capacity.
