Stop settling for temporary solutions when your operation demands durable, high-output work surfaces. This stainless work table combines a thick 16-gauge Type 304 top with a reinforced 18-gauge adjustable undershelf to support sustained daily use in commercial kitchens, cafeterias, hospitals, and food service facilities. Owners and managers receive a reliable assembly that meets NSF criteria while sustaining heavy loads and constant workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Remove food debris with a scraper, then wipe the stainless top with mild detergent and warm water. Rinse and dry with a soft cloth. Clean undershelf, legs, and bullet feet; inspect and tighten connections. Degrease vents and oven exteriors to reduce fire risk. Clean condenser coils and door seals to improve efficiency. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco MS-3011 work table measures 132" W x 30" D, has a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, NSF certified, and supports 324 pounds.#@@#General Info#@#Description #@#
Stop settling for temporary solutions when your operation demands durable, high-output work surfaces. This stainless work table combines a thick 16-gauge Type 304 top with a reinforced 18-gauge adjustable undershelf to support sustained daily use in commercial kitchens, cafeterias, hospitals, and food service facilities. Owners and managers receive a reliable assembly that meets NSF criteria while sustaining heavy loads and constant workflow.
#@@# Top Surface Strength#@#
The 16-gauge Type 304 stainless steel top resists dents and allows direct food contact and prep. Chefs gain a flat, rounded bullnose edge that prevents snags and simplifies cleaning.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel undershelf adjusts to multiple heights for organized storage of pans and small equipment. Kitchen staff retrieve tools quickly and maintain clear counter space for continuous prep cycles.
#@@# Structural Legs And Feet#@#
Stainless steel legs connect to adjustable bullet feet that permit precise leveling on uneven floors. Maintenance crews set stable alignments that prevent wobble during heavy use.
#@@# Open Base Design#@#
The open base with undershelf supports airflow and simplifies floor cleaning beneath the table. Custodial teams reduce contamination risk by accessing the floor space with mops and vacuums without moving the unit.
#@@# Compliance And Certification#@#
The unit carries NSF certification and uses 300 series stainless construction to meet institutional sanitation standards. Facility managers document compliance during inspections and maintain consistent hygiene controls.
#@@# Capacity And Dimensions#@#
The table measures 132 inches wide by 30 inches deep with a nominal height of 35.5 inches and a shipped weight of 324 pounds, providing long uninterrupted workspace for large-scale prep tasks. Purchasing agents plan kitchen layouts effectively, knowing the exact footprint and load capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion and microbial buildup. Rinse with clean water and dry completely to avoid water spots. Verify welds and edge seams monthly; tighten leg bolts and adjust bullet feet to keep the table level. Clean undershelf and supports to maintain airflow. Sanitize contact surfaces with an approved food-safe solution following dwell-time instructions. Document maintenance tasks for CSA and inspection records.
